BLACKENED CHICKEN ALFREDO
Steps:
- Cook pasta al dente, add a little oil to prevent sticking and set aside. Pound the chicken with a meat tenderizer, then coat both sides with Cajun spices. Heat a cast iron pan over medium heat and place a half-tsp of butter under each chicken breast and the same on top. Cook each side about 3 minutes, or until blackened and set aside. In a hot pan, put two Tbs of olive oil, the red peppers, scallions and mushrooms and saute for two minutes. Slice your blackened chicken in long strips. Add to pan. Add heavy cream and two Tbs butter, and Parmesan cheese, stir constantly over med heat for 2 to 4 minutes until the sauce thickens. Season with salt and pepper to taste. Toss with pasta and serve.
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Michelle McGee
mmcgee@yahoo.comI'm not a big fan of Alfredo sauce, but this recipe changed my mind. The blackened chicken and Alfredo sauce were a perfect combination.
Malik Awais
awais-m@gmail.comThis recipe is a bit time-consuming, but it's worth the effort. The blackened chicken and Alfredo sauce are both so flavorful and delicious.
Judith Zamora
zjudith@yahoo.comI made a few changes to the recipe. I used a different type of pasta, and I added some mushrooms and sun-dried tomatoes to the Alfredo sauce. It was delicious!
victor wanjala
wanjala-v@gmail.comThis recipe is a great way to use up leftover chicken. I had some leftover grilled chicken from the night before, and I used it in this recipe. It turned out great!
Anu Anuwaz
a-anu84@gmail.comI made this recipe for a dinner party and it was a hit! Everyone raved about the blackened chicken and Alfredo sauce. I'm so glad I found this recipe.
Sandra Guzman
guzman.sandra@hotmail.frMy family loved this recipe! They all went back for seconds and thirds. I will definitely be making this dish again.
Indaya Fowler
f_indaya@hotmail.comI added some steamed broccoli to my plate for a pop of color and extra nutrition. It was a great addition to the meal.
Cypher8_
cypher8_@yahoo.comI served this dish over fettuccine noodles, but I think it would also be good with other types of pasta, such as penne or spaghetti.
Courtney t
tc92@gmail.comThe Alfredo sauce was also very good. It was creamy and cheesy, with a hint of garlic. It was the perfect complement to the blackened chicken.
leandro hernandez
hernandezl@yahoo.comThe blackened chicken was the star of the show. It had a nice crispy crust and a juicy interior. I would definitely make this recipe again just for the chicken.
Tactical Samurai
t.samurai98@hotmail.comI was pleasantly surprised by how easy this dish was to make. I'm not a very experienced cook, but I was able to follow the recipe without any problems. The results were delicious!
Abdulrehman sajjad
sajjad-a@yahoo.comThis blackened chicken Alfredo recipe is a keeper! The chicken was moist and flavorful, and the Alfredo sauce was rich and creamy. I loved the combination of blackened seasoning and Alfredo sauce.