POTATO PEPPERONI DISH
"Here's to another way to get that popular pizza taste into an everyday menu," reports Marlene Muckenhirn from Delano, Minnesota. "The potatoes cook up quickly when thinly sliced-and are nicely flavored by the tomato sauce and pepperoni."
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a 12 in. nonstick skillet, melt butter; remove from the heat. Arrange potatoes on the bottom and up the sides of skillet; sprinkle with onion, salt and pepper. Cover and cook over low heat until the potatoes are tender, about 20 minutes. Sprinkle with cheese; layer with half of the tomato sauce, all of the pepperoni and tomatoes, and the remaining tomato sauce. Cover and cook on low until the cheese is melted and the tomatoes are heated through.
Nutrition Facts : Calories 487 calories, Fat 20g fat (10g saturated fat), Cholesterol 53mg cholesterol, Sodium 877mg sodium, Carbohydrate 62g carbohydrate (8g sugars, Fiber 6g fiber), Protein 18g protein.
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Fairy Are true
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Rabia Kanyal
[email protected]I would not recommend this recipe to anyone.
Stephen Isek
[email protected]This recipe was a waste of time and ingredients.
Nayem Matubbar
[email protected]The potatoes were undercooked and the pepperoni was too greasy.
Clement David
[email protected]This dish was a bit bland for my taste. I think it would have been better with some added spices or herbs.
Sa Mia
[email protected]I love this recipe! It's so simple to make, and it always turns out great. I usually use a combination of red and white potatoes, and I add a little bit of garlic powder to the potatoes before baking.
M Shani khan
[email protected]This dish was easy to make and very tasty. I used a pre-made pizza crust, which saved me time. I also added some Italian seasoning, which gave the dish a nice flavor.
Christopher Ramsey
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised! The potatoes and pepperoni cooked evenly, and the cheese melted perfectly. I will definitely be making this again.
Ahmad hassan Joiya
[email protected]This was a great recipe! I used red potatoes and they turned out perfectly. I also added some chopped green bell pepper and onion, which gave the dish a nice crunch.
BD Roku Bhai
[email protected]I made this dish last night and it was delicious! The only thing I would change is to add more cheese. Overall, I highly recommend this recipe.
Arnold Naparty
[email protected]This potato pepperoni dish was a hit with my family! The potatoes were crispy on the outside and fluffy on the inside, and the pepperoni added a nice savory flavor. I will definitely be making this again.