BLACKENED CHICKEN BREASTS
This recipe is from Once-A-Month Cooking by Mimi Wilson and Mary Beth Lagerborg. I'm adding it here so that I can plan my recipe list and shopping list for once-a-month cooking! Prep and cooking time are estimates, as I haven't made this yet.
Provided by bunkie68
Categories Lunch/Snacks
Time 20m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Freeze chicken and sandwich rolls until ready to serve.
- Mix spices and store in a covered container; label it "Blackened Chicken Spices".
- To prepare, thaw rolls and chicken.
- Coat each piece of chicken with spice mix (adjust to taste of each person, as the mixture is spicy!).
- Using a pastry brush, baste each piece of chicken with the melted butter. Grill chicken, basting with butter after turning once.
- Grill about 10 minutes or until no longer pink in the middle, or cook in a large nonstick skillet in hot oil over medium heat for about 10 minutes.
- Serve on sandwich rolls spread with butter or mayonnaise.
- Suggested sides: chips, watermelon salad.
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Psycho dad1313
[email protected]I'll never make this recipe again.
skyler parks
[email protected]I would not recommend this recipe.
Bibi Khan
[email protected]The blackened seasoning was too spicy for my taste.
Bimala Raut
[email protected]I followed the recipe exactly, but the chicken was overcooked.
Ghost
[email protected]The recipe was easy to follow, but the chicken didn't have much flavor.
MR. Noman King
[email protected]The chicken was a bit dry, but the flavor was good.
Haleigh Felder
[email protected]I'm not a big fan of blackened chicken, but this recipe changed my mind. The chicken was delicious and the seasoning was amazing.
Rabindra Sharma
[email protected]This is the best blackened chicken recipe I've ever tried. The seasoning is perfect and the chicken is always cooked perfectly.
Black Gang
[email protected]I've made this recipe several times and it's always a success. The chicken is always moist and flavorful.
Jard Mike
[email protected]I love this recipe! The blackened chicken is always a hit at my dinner parties.
Rose Ndukwo
[email protected]This recipe is a keeper. The chicken was cooked perfectly and the blackened seasoning was flavorful but not too spicy.
Simone Coombe
[email protected]The chicken was so juicy and the blackened seasoning was amazing. My whole family loved it.
Maissa Micro
[email protected]Easy to make and delicious. I served it with a side of roasted vegetables and it was a hit!
Rick mason
[email protected]Fantastic! This is now my go-to blackened chicken recipe. The chicken was moist, flavorful, and the blackened seasoning had the perfect amount of spice.