BLACKENED GREEN BEANS
If you like heat you will love these. Make sure you have the windows and doors open when you make these or cook on gas grill.
Provided by georgi
Categories Vegetable
Time 25m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Mix all seasonings in a bowl.
- Preheat cast iron pan or heavy wok over high heat until white hot, about 8-10 minutes.
- Plunge beans into stock pot of rapidly boiling water for about 30 seconds or until bright green.
- Drain.
- Place beans into large work bowl coat evenly with the oil.
- Sprinkle all of the seasoning over beans and coat evenly.
- Drop beans into hot pan (can work in batches, don't overload the pan) move beans around with tongs to char the spices evenly.
- Should take about 1-2 minutes.
- Enjoy!
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Jaime Davis
[email protected]I love the smoky flavor of these blackened green beans. They're the perfect side dish for grilled meats.
Lauryn Rose
[email protected]These green beans were a little too spicy for my taste, but they were still good. I would recommend using less blackened seasoning next time.
Troll Face
[email protected]I tried this recipe for blackened green beans last night, and they were delicious! I'll definitely be making them again.
Layla Drames
[email protected]These blackened green beans are the perfect side dish for summer cookouts. They're so easy to make, and they're always a crowd-pleaser.
REUBEN MATHEW
[email protected]I've made these green beans several times now, and they're always a hit. My family loves the smoky flavor, and I love how easy they are to make.
Sellah Minayo
[email protected]These beans were disappointing. They were bland and the blackened seasoning was too spicy.
Austin Ingesa
[email protected]I'm not usually a fan of green beans, but these were really good. The blackened seasoning gave them a nice smoky flavor.
Shamim Abbasi
[email protected]These green beans were amazing! I followed the recipe exactly, and they turned out perfectly. The blackened seasoning was so flavorful, and the beans were cooked to perfection.
Takey Turkey
[email protected]I love blackened green beans! They're the perfect side dish for any grilled meal.
Saad Saqi
[email protected]These blackened green beans were a hit at our last cookout! They were so flavorful and delicious, and they were really easy to make. I'll definitely be making them again.