JALAPENO PINEAPPLE CHUTNEY
Make and share this Jalapeno Pineapple Chutney recipe from Food.com.
Provided by evelynathens
Categories Chutneys
Time 35m
Yield 3 cups
Number Of Ingredients 8
Steps:
- Add the reserved pineapple syrup to a saucepan; add the peppers, vinegar, brown sugar, salt, raisins, gingerroot and the garlic and bring to a boil; reduce heat and simmer for 10 minutes.
- add the pineapple chunks and simmer for about 30 minutes or until thick.
- You can process and can in the usual way (boiling prepped jars), or just 'keep' in the refrigerator in a covered, airthight container. I have kept this for up to 2 months in the refrigerator without a problem.
Nutrition Facts : Calories 475, Fat 0.5, SaturatedFat 0.1, Sodium 816, Carbohydrate 117.3, Fiber 3.8, Sugar 107.5, Protein 2.4
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Bhim Raj
[email protected]I can't wait to try this chutney. It looks delicious!
Alamgir Official
[email protected]This chutney is a great way to use up leftover pineapple. It's also a great way to add some flavor to your meals.
Jorge Aday
[email protected]I've made this chutney several times now and it's always a hit at parties. It's the perfect appetizer or snack.
Otto Wenggi
[email protected]This is a great recipe for a beginner chutney maker. It's easy to follow and the results are delicious.
Usuf Islam
[email protected]I'm not a big fan of spicy food, but I really enjoyed this chutney. The sweetness of the pineapple balances out the heat of the jalapenos perfectly.
Dante Leung
[email protected]This chutney is so versatile. I've used it as a dipping sauce for spring rolls, as a marinade for chicken, and even as a spread for sandwiches.
Md Rushel Miha
[email protected]I love the smoky flavor that the roasted jalapenos add to this chutney.
Akram Alsaleh
[email protected]I followed the recipe exactly and the chutney turned out great. I served it with grilled chicken and it was a perfect match.
Tiffany Robeson
[email protected]This is the best chutney I've ever had. I will definitely be making it again and again.
Salomey Frimpong
[email protected]I wasn't sure about the pineapple and jalapeno combination, but I was pleasantly surprised. This chutney is delicious!
Benedict Wesley
[email protected]I've made this chutney several times now and it's always a hit. It's the perfect balance of sweet, sour, and spicy.
Nabin Jaishi
[email protected]This chutney is a little too sweet for my taste, but it's still a good recipe.
Tariq Khan zaland
[email protected]This is a great recipe for a quick and easy chutney. The flavors are bold and bright, and it's perfect for adding a pop of flavor to any dish.
Anastasia Kazakova
[email protected]Excellent chutney! I used it as a glaze for grilled salmon and it was delicious!
Margriet Karsmakers
[email protected]A bit too spicy for my taste, but still enjoyed it.
austin anderson
[email protected]This chutney is so easy to make and it's so versatile. I've used it as a condiment for grilled meats, as a dipping sauce for spring rolls, and even as a marinade for chicken. Always a hit!
Thobelani Mthembu
[email protected]I love the combination of pineapple and jalapeno in this chutney. It's a great way to add some sweetness and heat to your dishes.
Evelyn Pickle
[email protected]This chutney is incredible! The perfect balance of sweet, spicy, and tangy. I served it with grilled chicken and rice, and it was a huge hit. Will definitely be making this again.