BLACKENED GREEN BEANS
Do not be fooled by the name of this awesome recipe. My family always has this as a side dish for Thanksgiving and Christmas. I promise it will be loved by all.
Provided by TINYANT1
Categories Side Dish Vegetables Green Beans
Time 6h30m
Yield 8
Number Of Ingredients 5
Steps:
- Heat a large pot over medium-high heat. Add bacon, onion and garlic, and cook until browned. Gradually stir in the green beans, stirring to coat with bacon grease. Reduce heat to low, cover, and cook for 5 to 6 hours, stirring occasionally to prevent sticking.
Nutrition Facts : Calories 258.7 calories, Carbohydrate 13.4 g, Cholesterol 41.2 mg, Fat 15.9 g, Fiber 5.9 g, Protein 17.1 g, SaturatedFat 5.2 g, Sodium 875.8 mg, Sugar 2.7 g
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Vithushan Marriyai
[email protected]These green beans are so good! I'll definitely be making them again.
Junior Alcaraz
[email protected]I love the blackened flavor of these green beans. They're a great addition to any summer cookout.
Kai Cairns
[email protected]I'm always looking for new ways to cook green beans, and this recipe is definitely a keeper. It's a delicious and healthy side dish that I'll be making again and again.
Sakib Gazi
[email protected]These green beans are a great way to get your kids to eat their vegetables.
Elena Avalos
[email protected]I added a little bit of garlic and onion powder to the blackening seasoning, and it gave the green beans an extra layer of flavor.
Priya Mojumder
[email protected]I've tried this recipe with both fresh and frozen green beans, and they both turn out great. It's a versatile recipe that you can easily adapt to your own preferences.
Martha Sunday
[email protected]These green beans are the perfect side dish for any grilled meat or fish.
Nadeem Akhtar
[email protected]I love the simplicity of this recipe. With just a few ingredients, you can create a delicious and healthy side dish.
Faisal Hossain Raiyan
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The green beans are always perfectly cooked and flavorful.
Faiz Sagar
[email protected]These green beans are so easy to make, and they're a great way to add some healthy vegetables to your meal.
Tariq Aziz Khan
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind. The blackening process gives them a delicious charred flavor.
Its usman Jatt
[email protected]These blackened green beans were a hit at our last barbecue! Everyone loved the smoky, slightly spicy flavor.