BLACKENED HOME-FRIED POTATOES FROM HELL
I found this on Food Network Canada, courtesy of the Surreal Gourmet. These are amazing, and practice makes perfect!
Provided by Mirj2338
Categories Potato
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Quarter potatoes, skin on, and boil them in eight cups of water with a teaspoon of salt for approximately 20 minutes, or until tender to the poke of a fork.
- Drain water.
- In your best large nonstick pan or well-seasoned skillet, over medium-high heat, add 1 tablespoon butter and 1 tablespoon olive oil.
- When the butter/oil mixture is hot, transfer potatoes to pan and use a spatula to chop the quarters into smaller pieces (there is no science here).
- As the potatoes absorb the butter and oil during cooking, continue to add equal amounts of each, as required, to keep the pan well greased.
- Sauté for 20 minutes, turning occasionally, or until potatoes begin browning on all sides.
- If the potatoes start burning before they brown, reduce the heat.
- Add garlic, and onions and continue cooking for 15 more minutes, or until potatoes, garlic and onions are all very browned and crispy.
- When it seems potatoes are almost done to your liking, add herbs, salt, and pepper to taste and toss well.
- Serve immediately on warmed plates.
- Note: It’s all in the timing of adding the garlic and onions (which can only really be learned through trial and error).
- Adding them too soon will cause them to burn before the potatoes are crisp, and too late will prevent the garlic and onion from fully caramelizing.
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terrie pemberton
[email protected]I made these potatoes for dinner last night and they were a hit! My family loved them. They were so easy to make and they tasted great.
Tomiz Uddin
[email protected]These potatoes were so easy to make and they tasted great! I used russet potatoes and they turned out perfectly. I will definitely be making these again.
Himel Arosh
[email protected]I followed the recipe exactly and the potatoes turned out great! They were crispy on the outside and fluffy on the inside. I served them with pork chops and they were the perfect side dish.
XxShadow WolfyxX
[email protected]These potatoes were amazing! I used baby potatoes and they turned out perfectly. I will definitely be making these again.
Summer cookie
[email protected]I made these potatoes for breakfast this morning and they were delicious! I served them with sausage and eggs and they were the perfect start to my day.
Caren Okelo
[email protected]These potatoes were so easy to make and they tasted great! I used fingerling potatoes and they turned out perfectly. I will definitely be making these again.
shinobi sami
[email protected]I followed the recipe exactly and the potatoes turned out great! They were crispy on the outside and fluffy on the inside. I served them with fish and they were the perfect side dish.
saroj khadka
[email protected]These potatoes were delicious! I added a little bit of paprika to the seasoning mix and they were even better. I will definitely be making these again.
Nona Forrester
[email protected]I made these potatoes for dinner last night and they were a hit! My family loved them. They were so easy to make and they tasted great.
NO THEFT FF Khan
[email protected]These potatoes were so easy to make and they tasted great! I used red potatoes and they turned out perfectly. I will definitely be making these again.
Ednah Omayio
[email protected]I followed the recipe exactly and the potatoes turned out great! They were crispy on the outside and fluffy on the inside. I served them with chicken and they were the perfect side dish.
cool man so great
[email protected]These potatoes were amazing! I used Yukon Gold potatoes and they turned out perfectly. I will definitely be making these again.
Sadie Sink
[email protected]I made these potatoes for breakfast this morning and they were delicious! I served them with eggs and bacon and they were the perfect start to my day.
Syed Faisal Shah
[email protected]These potatoes were so easy to make and they tasted great! I used russet potatoes and they turned out perfectly. I will definitely be making these again.
Lost souls paranormal Dorset
[email protected]I followed the recipe exactly and the potatoes turned out great! They were crispy on the outside and fluffy on the inside. I served them with steak and they were the perfect side dish.
Ad Arpon
[email protected]These potatoes were delicious! I added a little bit of garlic powder and onion powder to the seasoning mix and they were even better. I will definitely be making these again.
lilian anyanwu
[email protected]I made these potatoes for dinner last night and they were a hit! My family loved them. They were so easy to make and they tasted great.
Ahamad Emon
[email protected]These potatoes were amazing! I followed the recipe exactly and they turned out perfectly. They were crispy on the outside and fluffy on the inside. I will definitely be making these again.