BLACKENED SALMON
Make and share this Blackened Salmon recipe from Food.com.
Provided by chavamandel
Categories Very Low Carbs
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- Each steak works best if it is about 3/4 inches thick, especially when using a cast iron skillet. Coat each stake with the butter (or olive oil) and let sit while the rest of the butter/olive oil heats up in the pan. After about 10 minutes, coat each stake on both sides with the seasoning mix and let it cook for around 2 minutes uncovered. Afterwards, flip it over and cook the stakes until they are a nice pink color inside. The time that it takes to cook each stake determines on how large they are.
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Maher Serhal
[email protected]This recipe is easy to follow and the results are delicious. The salmon was cooked perfectly and the blackened seasoning was flavorful and crispy. I served it with a side of roasted vegetables and a lemon wedge, and it was a delicious and healthy mea
Semuddu Shafik
[email protected]I've made this recipe several times and it's always a hit. The salmon is cooked perfectly and the blackened seasoning is flavorful and crispy. I highly recommend this recipe!
Hypr
[email protected]This recipe is a keeper! The salmon was cooked perfectly and the blackened seasoning was delicious. I will definitely be making this again.
Annabella Villa
[email protected]I love this recipe! The salmon is always cooked perfectly and the blackened seasoning is so flavorful. I like to serve it with a side of grilled vegetables and a lemon wedge.
Brian Hewitt
[email protected]This recipe is easy to follow and the results are delicious. The salmon was cooked perfectly and the blackened seasoning was flavorful and crispy. I served it with a side of roasted vegetables and a lemon wedge, and it was a delicious and healthy mea
Kirungi Anderson Anders
[email protected]I've made this recipe several times and it's always a hit. The salmon is cooked perfectly and the blackened seasoning is flavorful and crispy. I highly recommend this recipe!
boka Elnaggar
[email protected]This recipe is a keeper! The salmon was cooked perfectly and the blackened seasoning was delicious. I will definitely be making this again.
raijin
[email protected]I love this blackened salmon recipe! The salmon is always cooked perfectly and the blackened seasoning is so flavorful. I like to serve it with a side of grilled vegetables and a lemon wedge.
Noman Writes
[email protected]This recipe is easy to follow and the results are amazing. The salmon was cooked to perfection and the blackened seasoning was flavorful and crispy. I served it with roasted vegetables and a side of rice, and it was a delicious and healthy meal.
Joseph Ozoemena
[email protected]I was skeptical about this recipe at first because I'm not a huge fan of blackened fish. But I was pleasantly surprised! The salmon was cooked perfectly and the blackened seasoning was delicious. I will definitely be making this again.
Isaiah Tawiah
[email protected]I've tried many blackened salmon recipes, but this one is by far the best. The combination of spices is perfect and the salmon comes out moist and flaky every time. I highly recommend this recipe!
Ishan Khan
[email protected]This blackened salmon recipe was a hit with my family! The salmon was cooked perfectly and the blackened seasoning was flavorful without being too spicy. I will definitely be making this again.