20-MINUTE MAC 'N CHEESE
Steps:
- Bring a large pot of water to a boil. Add the macaroni and about 1 tablespoon salt and cook according to package directions, usually 6 to 8 minutes. Transfer to a colander and drain well.
- While the pasta cooks, melt the butter in a 4-quart pot over medium heat. Stir in the flour with a wooden spoon, stirring and cooking until the mixture is smooth, about 1 minute. Whisk in about 1/2 cup of the milk, whisking until no lumps remain. Then whisk in the rest of the milk until the sauce is smooth. Bring to a simmer and whisk constantly until the sauce is slightly thickened, 1 to 2 minutes.
- Reduce the heat to medium-low. Stir in the Cheddar, Gruyere and Parmigiano-Reggiano with a wooden spoon. Stir until the cheese is completely melted and the sauce is smooth. Stir in the pepper and nutmeg and season to taste with salt. Remove from the heat.
- Transfer the drained pasta to a large bowl. Pour the sauce over the pasta and stir until well combined. Serve warm.
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Shamirah Hamis
[email protected]This mac and cheese is cheesy, creamy, and delicious.
Aisha Rajput
[email protected]This is the best mac and cheese recipe I've ever tried.
zeren dal
[email protected]I will definitely be making this recipe again.
Joe Neri
[email protected]This mac and cheese is a crowd-pleaser.
Cynthia muwanguzi
[email protected]I highly recommend this recipe to anyone who loves mac and cheese.
Randa Stickney
[email protected]This mac and cheese is perfect for a quick and easy weeknight meal.
Md Abir coc
[email protected]I love how easy this recipe is to make.
Jarell Bond
[email protected]This mac and cheese is cheesy, creamy, and delicious.
Richard Fiilmer
[email protected]This is my go-to mac and cheese recipe.
Joshua Warren
[email protected]I've made this recipe several times and it always turns out great.
Lenie Stander
[email protected]This mac and cheese is the perfect comfort food.
Devi Gurung
[email protected]I added some cooked bacon to this recipe and it was amazing!
Hawaria Yohannes
[email protected]I love that this recipe uses real cheese. It makes such a difference in the flavor.
Rokiya Begom
[email protected]This recipe is a lifesaver on busy weeknights. It's quick, easy, and always a crowd-pleaser.
Travis Fugate
[email protected]I've tried many mac and cheese recipes, but this one is by far the best. It's so easy to make and always turns out perfectly.
Sanaula Alam
[email protected]This mac and cheese was a hit with my family! It was cheesy, creamy, and had the perfect amount of flavor. I will definitely be making this again.