BLACKENED SALMON ON WILTED GREENS WITH PORTOBELLO MUSHROOMS
Provided by Food Network
Number Of Ingredients 15
Steps:
- For the butter: Reduce all the above the ingredients down to approximately 1/2 cup and chill the reduction. When chilled, incorporate the reduction into 1 pound of butter, using a food processor. Remove to a bowl and refrigerate until needed.
- For the greens: In a medium saute pan over high heat saute the mushrooms in butter until well browned. Season with salt and pepper. When the mushrooms are cooked, add the greens and deglaze the pan with white wine.
- For the salmon: Season the fillets with salt and pepper and Cajun spice. Heat the canola oil in a cast iron skillet until very hot, almost smoking. Carefully add the salmon fillets and blacken them, approximately 3 minutes per side. Turning only once per side.
- To assemble the dish: Place the blackened salmon on top of the wilted greens and mushrooms, and top it with 1 teaspoon of the orange-rosemary butter. Serve with your favorite wild rice blend and honey-glazed carrots.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Joel Stuart
[email protected]5 stars!
pawan pandey
[email protected]This is the best blackened salmon recipe I've ever tried. I will definitely be making it again and again.
Nathan Williamson
[email protected]I'm not a big fan of salmon, but I loved this recipe. The blackened seasoning really brings out the flavor of the fish.
Poppy Holness
[email protected]This recipe is a great way to use up leftover salmon.
Mst Siha
[email protected]I didn't have any portobello mushrooms, so I used cremini mushrooms instead. They worked just as well.
Kennedy Boateng
[email protected]The salmon was a bit overcooked, but the rest of the dish was delicious.
Peachy Princess
[email protected]I found the recipe to be a bit bland. I added some extra seasonings to the salmon and it turned out much better.
Kulwa Sabu
[email protected]The blackened salmon was a bit too spicy for my taste, but the wilted greens and portobello mushrooms were delicious.
Zahir Mapp
[email protected]This recipe is a great way to get your daily dose of omega-3 fatty acids.
Abubakar Rashid
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone raved about the salmon.
Amoya Fairclough
[email protected]The blackened salmon was a hit with my family. Even my picky kids loved it.
Ifoema Bangura
[email protected]I love this recipe because it's so easy to make. I was able to have a delicious and healthy meal on the table in less than 30 minutes.
Julie Hardister
[email protected]The combination of blackened salmon, wilted greens, and portobello mushrooms was divine. The salmon was crispy on the outside and moist on the inside, while the greens and mushrooms were tender and flavorful.
Syed Huzaifa
[email protected]This blackened salmon recipe is a keeper! The salmon was cooked to perfection and the wilted greens and portobello mushrooms were a delicious and flavorful complement. I will definitely be making this again.