JENNIFER'S HERB DUMPLINGS
I found about 4 dumpling recipes in Zaar, but not quite the same as this one, and 3 attached to other recipes. If you are an uncertain cook, this is for you. It's very easy to make and for some reason not known to man, it never flops. It makes lovely fluffy dumplings atop a pot of soup. A real comfort food anyone can make with success. I've handed out this recipe on request untold times.
Provided by Zurie
Categories Grains
Time 35m
Yield 10 dumplings
Number Of Ingredients 10
Steps:
- Sift flour, baking powder and salt into a bowl.
- Rub in the butter with your fingers until crumbly.
- Mix in pepper, parsley, onion and thyme (or use basil or rosemary, whatever you fancy).
- Beat the egg well in a small bowl, and add. Stir in roughly.
- Now add just enough milk to make a sticky dough -- not too wet, not dry, just sticky enough to stick to your fingers.
- The soup (or meat stew with a lot of sauce) should be simmering. Drop in dessertspoons of the dough, scraping it out of spoon with a finger, into the soup.
- Cover the pot. Simmer 20 minutes. By now the dumplings should be cooked.
- Take off the lid, and simmer for a further 5 minutes or so, so that the tops of the dumplings dry a little.
- Real comfort food on a cold night!
Nutrition Facts : Calories 84.9, Fat 4.1, SaturatedFat 2.4, Cholesterol 30.3, Sodium 221, Carbohydrate 10, Fiber 0.4, Sugar 0.1, Protein 2
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Sujon Bia
[email protected]These dumplings were a disappointment. They were dense and flavorless.
J Stewart
[email protected]I've tried a lot of herb dumpling recipes, and this one is by far the best. The dumplings are light and fluffy, with a delicious herb flavor.
Haruna Belinda
[email protected]I made these dumplings for my kids and they loved them! They're so easy to make and they're a great way to get kids to eat their vegetables.
Fahad Abbasi
[email protected]I'm not a big fan of dumplings, but I really enjoyed these. They were so light and flavorful.
Ysabelle Garris
[email protected]These dumplings were a hit at my last dinner party. Everyone loved the herb flavor and the light and fluffy texture.
Sania Hussain
[email protected]I love the simplicity of this recipe. The dumplings are made with just a few ingredients, but they're so flavorful and delicious.
Stephen Dangana
[email protected]These dumplings were a bit bland for my taste. I think I'll add some more herbs next time.
Jahanzeb Khan
[email protected]I've been looking for a good herb dumpling recipe for a while now, and this one is definitely it! The dumplings were so flavorful and moist, and they held their shape perfectly in the soup.
Boyfriend Chuquiana
[email protected]I made these dumplings for my family and they loved them! They were so light and fluffy, and the herb flavor was perfect.
Africa Ntsodo
[email protected]These dumplings were so easy to make and they turned out so delicious! I love the fresh herb flavor. I will definitely be making these again.
Chris Sayers
[email protected]I followed the recipe exactly and my dumplings turned out perfectly! They were light and fluffy, with a delicious herb flavor. I served them with a simple chicken stew and they were the perfect addition.
Tanha Writes786
[email protected]These herb dumplings were a bit too dense for my taste. I think I might try a different recipe next time.
Abu Baker007
[email protected]I've made these dumplings several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out perfectly.
Semed Sambu
[email protected]I tried this recipe for the first time last night and they turned out great! The dumplings were light and fluffy, with a delicious herb flavor. I served them with a simple chicken stew and they were the perfect addition.
William Durham
[email protected]These herb dumplings were an absolute delight! The combination of fresh herbs, bread crumbs, and Parmesan cheese created a flavorful and aromatic filling that perfectly complemented the tender dumpling dough. They were a hit with my family and friend