BLACKENED SALMON SANDWICHES
In this crusty open-face sandwich, salmon fillets rubbed with a mixture of spices -- including cumin, fennel, thyme, oregano, and cayenne pepper -- are seared, then placed atop arugula and red onion.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Yield Makes 4
Number Of Ingredients 15
Steps:
- Place cumin seed, fennel seed, oregano, and thyme in a spice grinder. Pulse until finely chopped but not powdery. Transfer to a small bowl; stir in paprika, cayennepepper, 1 1/2teaspoons salt, and 1/4teaspoon black pepper; set aside. In anothersmall bowl, whisk together horseradish, yogurt, honey, remaining1/2teaspoonsalt, and 1/4teaspoon pepper; set aside.
- Heat a heavy skillet over medium-high heat. Coat each fillet with 2 teaspoons of spice blend; pat with fingers. Place fillets in hot skillet. Cook until well browned, about 5 minutes. Flip fillets; cook through, about 5 minutes more. Transfer to plate; set aside.
- To assemble, spread bread with horseradish mixture.Top with arugula and onion. Flake salmon into chunks; place on sandwiches. Drizzle with remaining horseradish mixture; serve.
Nutrition Facts : Calories 261 g, Cholesterol 63 g, Fat 8 g, Fiber 1 g, Protein 26 g, Sodium 772 g
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Ali Alemadi
[email protected]I'm so glad I found this recipe.
MD MOSTAFIZUR RAHMAN
[email protected]These sandwiches are so good, I could eat them every day.
Upendra Siriwardana
[email protected]I can't wait to make these sandwiches again.
Eliam Luzitu
[email protected]These blackened salmon sandwiches are a must-try!
s1zz3 b0y
[email protected]I love that these sandwiches are healthy and delicious.
skeyed
[email protected]These sandwiches are perfect for a summer picnic.
Ali Hassan Ali Hassan
[email protected]These sandwiches are so easy to make. They're perfect for a quick and easy weeknight meal.
shahzeb ali kanasro
[email protected]The avocado and mango salsa is the perfect complement to the blackened salmon.
Mst:fathama Akhter
[email protected]I love the blackened seasoning on the salmon. It gives it a really nice flavor.
Md Sharlin
[email protected]These sandwiches are delicious! The blackened salmon is cooked perfectly and the avocado and mango salsa is so refreshing. I will definitely be making these again.
Md Minhaz
[email protected]I made these sandwiches for a party and they were a big hit. Everyone loved the flavor of the blackened salmon and the avocado and mango salsa. I will definitely be making these again.
Hassan ali Rashid ali
[email protected]These sandwiches are perfect for a summer lunch or dinner. They're light and refreshing, but still filling. I also like that they're relatively healthy, since the salmon is a good source of omega-3 fatty acids.
Nishal Stha
[email protected]I'm not a big fan of fish, but I really enjoyed these sandwiches. The blackened seasoning on the salmon was delicious, and the avocado and mango salsa added a nice sweetness and creaminess.
E Campbell
[email protected]This recipe is a great way to use up leftover salmon. I had some grilled salmon that I needed to use up, and these sandwiches were the perfect solution. They were quick and easy to make, and they tasted great.
Clarence Lige
[email protected]I love the combination of flavors in this recipe. The blackened salmon is savory and slightly spicy, while the avocado and mango salsa is sweet and refreshing. The two together make for a delicious and satisfying sandwich.
Rameshwor Lamichhane
[email protected]These blackened salmon sandwiches were a hit with my family! The salmon was cooked perfectly and the blackened seasoning gave it a delicious flavor. The sandwiches were also really easy to make, which is a bonus on a busy weeknight.