LEMON-YOGURT CUPCAKES
The frosting for these cupcakes is tinted a pretty pale shade of pink with pureed raspberries (not food coloring), which also adds flavor. Martha made this recipe on "Martha Bakes" episode 808.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cupcake Recipes
Time 1h20m
Yield Makes 14
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Whisk together flour, baking powder, baking soda, and salt in a bowl. In another bowl, beat butter, sugar, and lemon zest on medium speed until well combined, about 3 minutes. Beat in lemon juice, vanilla, and egg. Add flour mixture in 3 batches, alternating with 2 additions of yogurt, beating until just combined (do not overmix).
- Divide batter evenly among paper-lined standard muffin tins, filling each cup three-quarters full. Bake, rotating pan halfway through, until golden and a tester inserted in centers comes out clean, 18 to 20 minutes. Let cool completely in tins on wire racks before removing. Cupcakes can be stored at room temperature up to 2 days before spreading about 2 tablespoons frosting on each.
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Sheikh Ejaz
[email protected]I'm not a big fan of lemon desserts, but these cupcakes were surprisingly good. The lemon flavor was light and refreshing, and the yogurt frosting was the perfect complement.
Dipesh Rai
[email protected]I thought these cupcakes were just okay. The lemon flavor was a bit too subtle for my taste.
Tanya Bean
[email protected]These cupcakes were easy to make and they turned out great. I'm definitely going to make them again.
Dottie Whitmore
[email protected]I'm not a fan of yogurt, but I loved these cupcakes. The lemon flavor was really strong and the frosting was delicious.
Alfie Morrison
[email protected]These cupcakes are the perfect summer dessert. They're light and refreshing, and the lemon flavor is so bright and cheerful.
Jacques Smith
[email protected]I made these cupcakes for my daughter's birthday party and they were a huge hit. The kids loved them!
Leticia Munemo
[email protected]These cupcakes were a bit too dry for my taste, but the lemon flavor was nice.
Josephine Bimpong
[email protected]I'm a big fan of lemon desserts, so I had high hopes for these cupcakes. They didn't disappoint! The lemon flavor was strong and tangy, and the yogurt frosting was light and fluffy.
King Benjamin
[email protected]These cupcakes were amazing! I followed the recipe exactly and they turned out perfect. The lemon flavor was so refreshing and the yogurt frosting was the perfect amount of sweetness.
dr madnes
[email protected]I thought these cupcakes were just okay. The lemon flavor was a bit bland and the frosting was too tangy.
Bepari Eyasin
[email protected]These cupcakes were a little too sweet for my taste, but they were still good.
Thaim bassy
[email protected]I'm not a baker, so I was hesitant to try this recipe, but it was actually really easy to follow. The cupcakes came out perfect and they were delicious.
Massrabe Massrabe
[email protected]These cupcakes were easy to make and turned out great. I used a lemon extract instead of lemon zest and they still had a nice lemon flavor.
Lana Stander
[email protected]I'm not a huge fan of lemon desserts, but these cupcakes were surprisingly good. The lemon flavor was subtle and not overpowering, and the yogurt frosting was light and fluffy.
Ja'niya Brawley
[email protected]I made these cupcakes for a party and they were a huge success. Everyone loved them!
Cristine Ojo
[email protected]These cupcakes were a hit! They were so moist and flavorful, and the lemon yogurt frosting was the perfect finishing touch. I will definitely be making these again.