BLACKENED SALMON WITH BLUE CHEESE SAUCE
Provided by Aaron McCargo Jr.
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F.
- In a small bowl, combine the Italian seasoning, black pepper, paprika, salt, and cayenne. Season each piece of fish with the rub.
- Heat a large skillet over medium-high heat and add the butter and oil. Once the butter has melted, add the fish and cook about 2 minutes per side.
- Transfer the whole pan to the oven and cook for another 4 to 6 minutes.
- For the sauce:
- Place the white wine into a medium saucepan and reduce by half. Add the heavy cream and allow to reduce. Add the blue cheese and whisk until smooth. Serve on top of the salmon.
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Ruhma tariq
[email protected]I've made this recipe several times and it's always a hit. The salmon is cooked perfectly and the sauce is delicious. I highly recommend this recipe!
Amir Klasrah
[email protected]This is my go-to salmon recipe. It's so easy to make and the results are always amazing. The salmon is cooked perfectly and the sauce is creamy and flavorful. I highly recommend this recipe!
Ada Flores
[email protected]I love this recipe! The salmon is always cooked perfectly and the sauce is so good. I've made it several times and it's always a hit with my family and friends.
Segun Stephen Olabowale
[email protected]This was my first time making blackened salmon and it turned out great! The fish was flaky and moist and the sauce was creamy and flavorful. I will definitely be making this again.
LEGEND ZAIN
[email protected]I've made this recipe several times and it's always a hit. The salmon is always cooked perfectly and the sauce is delicious. I highly recommend this recipe!
Zxfg Ertyu
[email protected]This recipe is a great way to cook salmon. The blackened crust is flavorful and the sauce is creamy and rich. I will definitely be making this again.
Ify _Xtinct
[email protected]I'm not a fan of blue cheese, so I used a different sauce. The salmon was still delicious.
Lando Parks
[email protected]I was skeptical about the blue cheese sauce, but it was actually really good. It added a nice tang to the salmon.
Doaa Ashoush
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the salmon and the sauce. I will definitely be making this again.
Mary Engel
[email protected]This recipe is easy to follow and the results are amazing. The salmon is cooked perfectly and the sauce is the perfect complement. I highly recommend this recipe!
PUL HD Media
[email protected]I love this recipe! The salmon is always cooked perfectly and the sauce is so good. I've made it several times and it's always a hit with my family and friends.
sonia G
[email protected]This was my first time making blackened salmon and it turned out great! The fish was flaky and moist and the sauce was creamy and flavorful. I will definitely be making this again.
Ava Consuegra
[email protected]I've made this recipe several times and it's always a hit. The salmon is always cooked perfectly and the sauce is delicious. I highly recommend this recipe!
Nikki Nelson
[email protected]This recipe is a great way to cook salmon. The blackened crust is flavorful and the sauce is creamy and rich. I will definitely be making this again.
Aftab Abro
[email protected]I'm not a fan of blue cheese, so I used a different sauce. The salmon was still delicious.
Law and Order
[email protected]I was skeptical about the blue cheese sauce, but it was actually really good. It added a nice tang to the salmon.
Amina Shabani
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the salmon and the sauce. I will definitely be making this again.
Asif Alavi Tv
[email protected]This recipe was easy to follow and the results were amazing. The salmon was cooked perfectly and the sauce was the perfect complement. I highly recommend this recipe!
Zahid Rafiq
[email protected]I'm not a big fan of fish, but this blackened salmon was delicious! The crispy crust and the creamy sauce really made the dish.
lenna drake
[email protected]This blackened salmon recipe is a keeper! The fish was cooked perfectly and the blue cheese sauce was rich and flavorful. I will definitely be making this again.