BUFFALO CHICKEN-TOPPED POTATOES
If your favorite appetizers are cheesy potato skins and buffalo chicken wings, you'll find this recipe one to cheer about. Loaded with cheese, sour cream and onions, these hearty, stuffed potatoes get a sassy bite from mild wing sauce. -Michelle Gauer, Spicer, Minnesota
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Scrub and pierce potatoes. Bake at 375° for 1 hour or until tender. When cool enough to handle, cut each potato in half lengthwise. Scoop out the pulp, leaving thin shells., In a large bowl, mash the pulp with 1/2 cup cheese, sour cream and 1 tablespoon buffalo wing sauce. Spoon into potato shells. Sprinkle with remaining cheese. , Place on a baking sheet. Bake 8-12 minutes longer or until heated through. Meanwhile, sprinkle chicken with salt and chili powder. , In a large skillet, cook chicken in oil over medium heat for 6-8 minutes or until no longer pink. Stir in the vinegar, butter and remaining buffalo wing sauce; cook and stir 2-3 minutes longer. , Spoon chicken mixture over potatoes. Serve with additional sour cream and onions.
Nutrition Facts : Calories 254 calories, Fat 12g fat (6g saturated fat), Cholesterol 60mg cholesterol, Sodium 198mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 16g protein.
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Mark Saxton
[email protected]This dish is a waste of time and money. It doesn't taste good and it's not worth the effort.
Sammi Jay
[email protected]This recipe is way too complicated. I don't have time for all of these steps.
Sima Tamang
[email protected]I followed the recipe exactly, but my dish didn't turn out as good as the picture.
dj Skipworth
[email protected]The potatoes were a bit dry, but the chicken was delicious.
Caitlin Pegher
[email protected]This dish is a bit too spicy for my taste, but I can see how it would be a hit with people who like spicy food.
Danielle Taylor
[email protected]I'm not a huge fan of buffalo sauce, but this recipe is still really good. The potatoes are crispy and flavorful and the chicken is juicy and tender.
mjh rafi
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the crispy potatoes and the buffalo sauce.
Nazicoh Nazicoh
[email protected]I'm always looking for new ways to use up leftover chicken and this recipe is perfect. It's a great way to turn a simple ingredient into a delicious meal.
Sydney Richard
[email protected]These potatoes are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
Tracy Matuz
[email protected]I love that this recipe is so versatile. I've used different types of potatoes and chicken and it's always turned out great.
Sheranjadoon Jadoon
[email protected]This dish is so easy to make and it's perfect for a weeknight meal. I always have the ingredients on hand and it's always a hit with my family.
Dustin Woods
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spicy food, but I was pleasantly surprised. The buffalo sauce is just the right amount of spicy and the potatoes are perfectly cooked.
Karen Wright
[email protected]This recipe is a game-changer! I'm not usually a fan of chicken and potatoes, but this dish is so delicious that I can't get enough of it.
Elone Sonita
[email protected]I've made this dish a few times now and it's always a crowd-pleaser. The chicken is juicy and flavorful, and the potatoes are crispy on the outside and fluffy on the inside.
Anna Gritton
[email protected]These buffalo chicken topped potatoes were a hit at my last party! Everyone loved the combination of flavors and textures.