BLACKENED SALMON WITH BLUE CHEESE SAUCE
I just watched this on Big Daddy's House with Aaron McCargo(winner of the Next Food Network Star) and had to share!
Provided by Sharon123
Categories Cajun
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F.
- In a small bowl, combine the Italian seasoning, black pepper, paprika, salt, and cayenne. Season each piece of fish with the rub, pressing it in with your hands.
- Heat a large skillet over medium-high heat and add the butter and oil. When the butter has melted, add the salmon and cook about 2 minutes per side. The rub will give it a nice color.
- Transfer the whole pan to the oven and cook for another 4 to 6 minutes.
- For the sauce:
- Place the white wine into a medium saucepan and reduce by half. Add the heavy cream and allow to reduce.
- Add the blue cheese and whisk until smooth. It will get nice and velvety.
- Serve on top of the salmon.
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Donald Dwyer
dwyer.d@hotmail.co.ukThis recipe is a must-try for any seafood lover! The blackened salmon is cooked to perfection, and the blue cheese sauce is the perfect complement. I highly recommend it.
Mimi Gold
gold.m89@gmail.comI made this recipe for my family last night, and they all loved it! The blackened salmon was cooked perfectly, and the blue cheese sauce was delicious. We will definitely be making this again.
Scott Tregarthen
scott.tregarthen25@gmail.comThis dish was a bit disappointing. The blackened salmon was dry and overcooked, and the blue cheese sauce was too salty.
asad vai
asad.vai@hotmail.comI'm not a huge fan of blue cheese, but I loved this sauce! It was creamy and flavorful, and it went perfectly with the blackened salmon.
Saeedali Ali
saeedaliali78@hotmail.co.ukThis recipe is a bit too bland for my taste. I think I'll try it again with more spices next time.
Aariz Irfaan
a.i78@gmail.comI've made this blackened salmon with blue cheese sauce several times now, and it's always a crowd-pleaser. Everyone loves the crispy salmon and the creamy sauce.
Islam Mokhtar
mokhtar@gmail.comThis dish is definitely not for beginners. The blackened salmon is tricky to cook, and the blue cheese sauce is a bit complicated to make. But if you're up for the challenge, it's worth it.
Emmanuel Losuru
emmanuel13@yahoo.comI'm not a fan of fish, but I actually enjoyed this blackened salmon. The blue cheese sauce was also very good.
atif zaib
zaib.a31@hotmail.comThis recipe is a bit time-consuming, but it's worth it. The blackened salmon and blue cheese sauce are both amazing.
SUMIYA Khan
ksumiya8@gmail.comI made this dish for my dinner party last night, and everyone loved it! The blackened salmon was a hit, and the blue cheese sauce was the perfect complement.
A M
a@gmail.comThis recipe is a keeper! The blackened salmon was cooked to perfection, and the blue cheese sauce was divine. I will definitely be making this again.
zinabu Degife
zinabu@gmail.comI'm not sure what I did wrong, but my blackened salmon turned out dry and overcooked. The blue cheese sauce was good, though.
Laurence Garisa
g-l35@gmail.comThis dish was a bit too salty for my taste. I think I'll try it again with less salt next time.
Colton Case
coltonc@gmail.comI've never had blackened salmon before, and I was pleasantly surprised. The crispy outer layer and tender interior were amazing. The blue cheese sauce was also a nice touch.
Yasmina Youssry
y_yasmina42@aol.comI'm not a huge fan of blue cheese, but I loved this sauce! It was creamy and flavorful, and it paired perfectly with the blackened salmon.
AKOON DIT
dit_akoon@hotmail.comThis dish is definitely not for the faint of heart. The blackened salmon is incredibly spicy, and the blue cheese sauce is very strong. But if you're looking for a flavorful and unique meal, this is it!
Young Bliss
bliss-young@gmail.comI followed the recipe exactly, and the blackened salmon turned out great! The blue cheese sauce was also delicious, but I added a bit more salt and pepper to taste.
Hussein Shamass
hussein.s36@aol.comThe blackened salmon was cooked perfectly, but the blue cheese sauce was a bit too strong for my taste.
Paa Kow
pkow74@gmail.comI've made this blackened salmon with blue cheese sauce several times now, and it's always a hit! My family and friends love it.
Laxman Singh
slaxman@gmail.comThis blackened salmon with blue cheese sauce is a must-try! The salmon is cooked perfectly, with a crispy outer layer and a tender, flaky interior. The blue cheese sauce is creamy and flavorful, with just the right amount of tanginess.