CREAM CHEESE CINNAMON SQUARES
I found this recipe in a foodie magazine several years ago and have been making it ever since. These are so easy to make, and are great as a dessert or as a nice breakfast/brunch companion with coffee or tea.
Provided by S I
Categories Other Breakfast
Time 50m
Number Of Ingredients 6
Steps:
- 1. Preheat the oven to 350°F. Unroll 1 of the cans of crescent dough. Press onto the bottom of a greased 13x9-inch baking pan to form a crust, firmly pressing the seams together to seal.
- 2. In a medium bowl, beat the cream cheese, vanilla, egg and 1/2 cup of the sugar with an electric mixer on medium speed until well blended. Spread onto the crust.
- 3. Unroll the remaining can of crescent dough onto a large sheet of wax paper. Pat out dough to form a 13x9-inch rectangle, pressing the seams together to seal. Invert over the cream cheese mixture to form the top crust; discard the wax paper.
- 4. Bake for 30 to 35 minutes or until golden brown. Combine the remaining 1/4 cup of sugar and the cinnamon in a small bowl; sprinkle over the squares before cutting.
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Ahmad Shehzad A
[email protected]I'm not sure what went wrong, but these squares were a complete disaster.
denzel sithole
[email protected]These squares were a waste of time and ingredients.
Md alif Hosain
[email protected]I would not make these squares again.
Hidden Facts
[email protected]These squares were too sweet for my taste.
WIlson Buckley
[email protected]I followed the recipe exactly, but my squares didn't turn out as good as the ones in the picture.
Sanele Manana
[email protected]These squares were a bit dry, but the flavor was good.
Man Candy
[email protected]The cream cheese filling was a bit too sweet for my taste, but the cinnamon sugar topping was perfect.
Rumesha Priyadarshan
[email protected]These squares were easy to make and tasted great. I would definitely make them again.
Dorris Akioyame
[email protected]I made these squares for my family and they loved them. They said they were the best cinnamon squares they've ever had.
Asaduzzaman RaseL
[email protected]I followed the recipe exactly and the squares turned out great. They were moist and flavorful.
Pasacio Davinci
[email protected]These are the best cinnamon squares I've ever had. The cream cheese filling is perfect and the cinnamon sugar topping is divine.
Sujata Rai
[email protected]I made these squares for a potluck and they were a big hit. Everyone loved them!
Adeleke Joy
[email protected]These cinnamon squares were a hit! They were so easy to make and tasted delicious. I loved the gooey cream cheese filling and the cinnamon sugar topping. I will definitely be making these again.