BLACKENED SALMON WITH PINEAPPLE SALSA
Tame spicy baked salmon with a sweet pineapple-bell pepper salsa. Want to ramp up the heat even more? Leave the seeds in the jalapeño.
Provided by Katrina Scott
Categories HarperCollins HarperCollins Dinner Salmon Fish Seafood Spice Pineapple Bell Pepper Jalapeño Salsa Quick and Healthy Healthy Bake Quick & Easy
Number Of Ingredients 15
Steps:
- Preheat the oven to 375°F.
- In a bowl, combine the blackening seasoning: the paprika, garlic granules, thyme, cayenne, and black pepper. Rub the seasoning onto all sides of the salmon.
- Coat a baking sheet with the coconut oil spray, then place the seasoned salmon on the sheet and bake it for 25 to 30 minutes, or until the salmon is firm but not dry.
- While the salmon is baking, prepare the salsa. Combine all the salsa ingredients in a bowl and let the flavors meld at room temperature until the salmon is ready. Top the cooked salmon with half the salsa, and reserve the other half in the fridge.
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Hayes Minich
[email protected]I can't wait to make this dish again!
ajibola margaret
[email protected]This dish is best served immediately. The salmon will get dry if it sits for too long.
Nah Dude
[email protected]I used a cast iron skillet to cook the salmon. It gave the fish a nice crispy skin.
Apu Prince
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The salmon and salsa are both delicious.
Masoud Ajorlou
[email protected]I'm a beginner cook and I was able to make this dish without any problems. It's a great recipe for people who are new to cooking.
Star Turn
[email protected]I'm allergic to pineapple, so I used mango salsa instead. It was still delicious!
Md Asife
[email protected]This dish is perfect for a summer party. It's light and refreshing, and everyone will love it.
Manish Paswan
[email protected]I would definitely recommend this recipe to anyone who loves salmon.
Sujon sek Rakib
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Stevie Mix
[email protected]I'm not a big fan of fish, but I loved this blackened salmon. The salsa really made the dish.
GK Rajput
[email protected]This recipe is a great way to use up leftover salmon. I had some leftover grilled salmon and I made this dish with it. It was delicious!
Rich
[email protected]I didn't have any fresh pineapple on hand, so I used canned pineapple instead. It worked just fine and the salsa was still delicious.
Akande Oluwashina
[email protected]The blackened seasoning on the salmon was a bit too spicy for me, but the pineapple salsa helped to balance it out. Next time I'll use less seasoning.
Mulazim Hussain
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal. The salmon cooks quickly and the salsa can be made ahead of time.
Lori Zimmerman
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The salmon is always cooked perfectly and the salsa is always delicious.
Aemal Fawad
[email protected]I made this dish for my family last night and it was a huge hit! Everyone loved the blackened salmon and the pineapple salsa. The salsa was especially refreshing and flavorful.
Namuwong Aidah
[email protected]This blackened salmon with pineapple salsa was an absolute delight! The salmon was cooked to perfection, with a crispy blackened exterior and a tender, juicy interior. The pineapple salsa was the perfect complement, providing a sweet and tangy balanc