BLACKENED SCALLOPS
Steps:
- combine all ingredients toss scallops with 2 tbsp oil then dredge in cajun seasoning and heat in skillet over high head...about 2 mins per side.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Leo Antoine
[email protected]I've made this recipe several times now and it's always a hit. The scallops are cooked perfectly and the flavor is amazing.
Nur jahan Afrin
[email protected]These scallops were delicious! I'm so glad I tried this recipe.
Md Harun Or Roshid
[email protected]I'm not sure what I did wrong, but my scallops came out rubbery. I'm going to try this recipe again and see if I can get it right.
Asiimwe Fortunate
[email protected]These scallops were amazing! I love the blackened seasoning and the crispy outer layer. I will definitely be making this recipe again.
Alexander Gelina
[email protected]The recipe was easy to follow and the scallops turned out great. I'll definitely be making this again.
Karl Weber
[email protected]These scallops were delicious! I would definitely make them again.
Islamic Motivation
[email protected]I'm not a big fan of scallops, but I tried this recipe and was pleasantly surprised. The scallops were cooked perfectly and the flavor was amazing.
Rashidul 111
[email protected]These scallops were a bit overcooked for my taste, but the flavor was still good.
Baby Randy
[email protected]I made this recipe for a special occasion and it was a huge success. The scallops were cooked perfectly and the sauce was delicious.
AMShorts
[email protected]Yum! These scallops were amazing! I love the blackened seasoning and the crispy outer layer.
Cell Clinic
[email protected]The scallops were cooked to perfection and had a great blackened flavor. The recipe was easy to follow and the dish came out great.
Babar Amin
[email protected]These scallops were a hit! They were perfectly cooked and had a delicious, slightly spicy flavor. I served them over rice with a side of roasted vegetables, and they were absolutely delicious.