BLACKENED SCALLOPS OVER ANGEL HAIR PASTA
A potently spicy seafood dish that will meet the expectations of any spicy seafood lover. Warning! As written, this recipe is too pepper-hot for many. Reduce pepper amounts unless you like it very spicy!
Provided by Divinity Turley
Categories Seafood Shellfish Scallops
Time 3h45m
Yield 6
Number Of Ingredients 15
Steps:
- Mix black pepper, white pepper, salt, mustard, cayenne pepper, garlic powder, and thyme together. Dredge scallops in blackening spices.
- Melt 1/2 of the butter in a skillet over medium heat. Add onion and cook until translucent, about 5 minutes. Add mushrooms and cook until just tender, 4 to 5 minutes. Transfer to a plate, cover, and set aside.
- Bring a large pot of lightly salted water to a boil. Cook angel hair pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes.
- Meanwhile, melt remaining butter in the same skillet over medium heat. Add scallops in a single layer and sear until browned on the outsides and opaque in the centers, 3 to 4 minutes per side. Cover and set aside.
- Drain pasta and place in a bowl. Drizzle with olive oil. Add the mushroom mixture and tomato. Serve pasta in individual bowls; place scallops on top and drizzle with lemon juice.
Nutrition Facts : Calories 331.3 calories, Carbohydrate 38.4 g, Cholesterol 55.8 mg, Fat 8.6 g, Fiber 3.1 g, Protein 26.1 g, SaturatedFat 2.8 g, Sodium 652.1 mg, Sugar 2.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aleta Lanzillo
[email protected]This dish looks amazing! I can't wait to try it.
Tylah Calloway
[email protected]I'm going to try this recipe next time I have guests over.
Jakir Jafor
[email protected]This is a great recipe for a quick and easy weeknight meal.
Raeline Martinez
[email protected]I'll definitely be making this again.
Christian Alset
[email protected]Yummy!
Steven Gadzinski
[email protected]This dish was delicious! The scallops were cooked perfectly and the angel hair pasta was cooked al dente. The sauce was also very flavorful. I would definitely recommend this recipe to anyone.
Tej Ramsewak
[email protected]I'm not a fan of seafood, but I really enjoyed this dish. The scallops were cooked perfectly and the angel hair pasta was cooked al dente. The sauce was also very flavorful.
Chevaun Rouse
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. The scallops were cooked perfectly and the angel hair pasta was cooked al dente. The sauce was also very flavorful.
Mohan Sonu
[email protected]I didn't have any angel hair pasta, so I used spaghetti instead. It turned out great! The scallops were cooked perfectly and the sauce was very flavorful.
Anup Thapa
[email protected]The scallops were a bit overcooked, but the angel hair pasta was cooked perfectly. The sauce was also very flavorful. Overall, this dish was good, but not great.
Eliazar Opiyo
[email protected]This dish was easy to make and turned out delicious. The scallops were cooked perfectly and the angel hair pasta was cooked al dente. The sauce was also very flavorful. I would definitely recommend this recipe to anyone.
Uzair Lashari
[email protected]I followed the recipe exactly and the dish turned out great. The scallops were blackened to perfection and the angel hair pasta was cooked perfectly. The sauce was also very flavorful. I would definitely make this dish again.
lesa
[email protected]This dish was amazing! The scallops were cooked perfectly and the angel hair pasta was cooked al dente. The sauce was also very flavorful. I would definitely recommend this recipe to anyone.
madar lion
[email protected]I'm not a huge fan of scallops, but I really enjoyed this dish. The blackening seasoning gave the scallops a great flavor, and the angel hair pasta was cooked perfectly. I'll definitely be making this again.
Eniyew Kindie
[email protected]The scallops were cooked perfectly and had a nice crispy crust. The angel hair pasta was light and fluffy. Overall, this dish was delicious and easy to make.
md mohi
[email protected]These blackened scallops were a hit! The flavor was incredible, and the angel hair pasta was the perfect complement. I'll definitely be making this again.