SUKHOTHAI PAD THAI
This dish can be made with shrimp, chicken or pork instead of tofu. Look for the more exotic items in the Asian foods section at your local grocery store. Adjust the pad Thai sauce ingredients to taste.
Provided by Nan
Categories World Cuisine Recipes Asian Thai
Time 30m
Yield 8
Number Of Ingredients 17
Steps:
- To prepare Pad Thai sauce: In a medium saucepan over medium heat, blend sugar, vinegar, soy sauce and tamarind pulp.
- To make Pad Thai: Soak rice noodles in cold water until soft; drain. In a large skillet or wok over medium heat, warm oil and add garlic and eggs; scramble the eggs. Add tofu and stir until well mixed; add noodles and stir until cooked.
- Stir in Pad Thai sauce, 1 1/2 tablespoons sugar and 1 1/2 teaspoons salt. Stir in peanuts and ground radish. Remove from heat and add chives and paprika.
- Serve with lime and bean sprouts on the side.
Nutrition Facts : Calories 618.6 calories, Carbohydrate 64.1 g, Cholesterol 93 mg, Fat 34 g, Fiber 5.3 g, Protein 19.5 g, SaturatedFat 5.1 g, Sodium 1010.4 mg, Sugar 17.7 g
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house of scare
[email protected]Overall, this pad thai was very good. The noodles were cooked perfectly and the sauce was flavorful. I would definitely make this again.
Awais Shafqat
[email protected]This pad thai was a bit too sweet for my taste. I would recommend using less sugar next time.
Younismalik Malik
[email protected]I love the addition of tamarind sauce to this pad thai. It gives it a unique and delicious flavor. I would definitely make this again.
Ali intartament
[email protected]This pad thai was easy to make and turned out great. I used tofu instead of chicken and it was still very delicious. I would definitely recommend this recipe.
Ahmad Chammout
[email protected]I'm not a huge fan of pad thai, but this recipe was really good. The sauce was tangy and flavorful, and the noodles were cooked just right. I would definitely make this again.
Thabisile Luthuli
[email protected]This pad thai was delicious! The noodles were cooked perfectly and the sauce was very flavorful. I would definitely make this again.
Tshepang Mashego
[email protected]I made this pad thai for a party and it was a huge success. Everyone loved it! I would definitely recommend this recipe for anyone who is looking for a delicious and easy pad thai recipe.
James Ben
[email protected]This pad thai was a bit too spicy for me, but it was still very good. I would recommend using less chili flakes if you don't like spicy food.
Luyimbazi Victor
[email protected]I love the unique flavor of this pad thai. The tamarind sauce is a nice change from the traditional peanut sauce. I will definitely be making this again.
Sherilyn Honanie
[email protected]This pad thai was easy to make and turned out great. I used shrimp instead of chicken and added some extra vegetables. It was a delicious and healthy meal.
Alfie Morrison
[email protected]I've tried many pad thai recipes, but this one is by far the best. The tamarind sauce is tangy and flavorful, and the peanuts add a nice crunch. I highly recommend this recipe!
Md Nafia Talokdar
[email protected]This pad thai was a hit with my family! The flavors were perfect and the noodles were cooked just right. I will definitely be making this again.