BLACKENED TURKEY BREAST WITH JAMBALAYA STUFFING
Number Of Ingredients 17
Steps:
- 1. Preheat the oven to 350°F. Lightly grease a 2-quart casserole dish and set aside. 2. Rinse and dry the turkey breast. Brush with just enough melted butter to cover, and sprinkle with the Cajun spice blend. 3. Preheat a large skillet over high heat. Add the turkey breast and cook for 5 minutes, or until the first side is browned, but not black. Turn the breast over and cook for an additional 5 minutes, or until browned. 4. Transfer the turkey to a roasting pan, and place in the preheated oven for about 1 hour, or until a thermometer inserted in the breast reads 170°F. 5. When the turkey is beginning to roast in the oven, preheat a large skillet over medium heat. Add the sausage and cook, stirring occasionally, for 3 to five minutes, or until lightly browned. Remove the sausage from the skillet and set aside. 6. Place the butter or margarine in the skillet, and melt over low-medium heat. Add the onion, bell pepper, green onions, garlic, and parsley, and sauté for 2 to 3 minutes, or until the vegetables are tender. 7. Add the stuffing mix, chili powder, pepper, thyme, cloves, and reserved sausage to the skillet, and stir to combine. Stir in just enough chicken broth to moisten. 8. Transfer the stuffing to the prepared dish, cover, and bake alongside the turkey during the last 40 minutes of roasting. Cook covered for the first 30 minutes. Then remove the cover and bake for 10 additional minutes, or until the top is crisp. 9. Place the turkey on a carving board, and allow to rest for 10 minutes. Then slice as desired. 10. To serve, arrange the stuffing on a platter, and arrange the turkey slices over the stuffing.
Nutrition Facts : Nutritional Facts Serves
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Awais Ajiz Awais Ajiz
[email protected]This recipe is a fail-proof way to impress your guests. The blackened turkey is always a hit.
Jannat Popy
[email protected]This is the best blackened turkey breast recipe I've ever tried! The meat was juicy and flavorful, and the stuffing was the perfect complement.
Olaoye Bolu
[email protected]I'm not sure I did something wrong, but my turkey didn't come out as crispy as I expected.
Saroeun Samouth
[email protected]This recipe is a great way to get your kids to eat their vegetables. The jambalaya stuffing is packed with hidden veggies.
Kadina Daley
[email protected]I'm not a fan of spicy food, so I omitted the cayenne pepper from the jambalaya stuffing. It was still delicious!
gobinda giri
[email protected]This recipe was easy to follow and the end result was delicious. I will definitely be making this again.
Ratan Hossain
[email protected]I love the combination of flavors in this dish. The blackened turkey is savory and spicy, and the jambalaya stuffing is sweet and flavorful.
Anthony Carbone
[email protected]This recipe is perfect for a special occasion. It's sure to impress your guests.
Muzaffar.qureshi G
[email protected]I made this for my family and they all loved it! Even my picky kids ate it all up.
Mrswatts
[email protected]This recipe is a great way to use up leftover turkey.
ak george williamz
[email protected]I'm not a fan of dark meat, so I substituted chicken breasts for the turkey. It turned out great!
marcos carlos
[email protected]This dish was a lot of work, but it was worth it! The turkey and stuffing were both amazing.
Rajab Ali rajabali
[email protected]I followed the recipe exactly, but my turkey didn't come out as flavorful as I hoped.
Christopher Easterwood
[email protected]The turkey was a little dry, but the stuffing was delicious.
Asad
[email protected]This recipe is a keeper! I'll definitely be making it again for my next dinner party.
Eghosa Atomon
[email protected]I loved the crispy blackened skin on the turkey breast. It was so flavorful!
Muscab abdullahi Farah
[email protected]The jambalaya stuffing was a bit too spicy for my taste, but the turkey was delicious.
Abdiaziz Mohamed
[email protected]This was my first time making blackened turkey breast, and it turned out great! The recipe was easy to follow, and the turkey was cooked to perfection.
blythe tucker
[email protected]I'm not usually a fan of turkey, but this blackened turkey breast was amazing! The jambalaya stuffing was the perfect complement.
Arlene Fulk
[email protected]This blackened turkey breast with jambalaya stuffing was a hit at our Thanksgiving dinner! The turkey was moist and flavorful, and the stuffing was packed with delicious flavors.