The sour cream topping adds an extra dimension of flavor to these cheesecake cupcakes decorated with little bunches of white, pink, and red currants.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cupcake Recipes
Yield Makes 48
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Line four 12-cup cupcake tins with heavyweight aluminum liners, and spray with nonstick cooking spray.
- In the bowl of an electric mixer fitted with the paddle attachment, beat cream cheese on medium speed until fluffy, about 3 minutes, scraping down sides as needed.
- In a large bowl, whisk together sugar and flour. With mixer on low speed, gradually add sugar mixture to cream cheese; mix until smooth. Add sour cream and vanilla; mix until smooth. Add eggs, one at a time, beating until just combined; do not overmix.
- Divide batter evenly among cupcake liners, 4 ounces per cupcake. Bake for 15 minutes.
- Cool slightly until cupcakes become concave. In a medium bowl, stir together sour cream, sugar, and vanilla to make the sour cream topping.
- Place a heaping tablespoon of topping in the center of each cupcake, and spread gently to edges of liner. Return to oven for 10 minutes.
- Cool to room temperature on a wire rack and chill in the refrigerator until cold, at least two hours. Add small bunches of currants for decoration if desired.
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Amelia Nkroma
[email protected]These cupcakes were a bit more difficult to make than I expected, but they were worth it! The end result was a delicious and beautiful cupcake.
Jodi Felt
[email protected]I'm not a huge fan of cheesecake, but these cupcakes were amazing! The sour cream topping really made them.
Md Shjib
[email protected]These cupcakes were so good! The cheesecake filling was smooth and creamy, and the sour cream topping was the perfect finishing touch.
Artiola Thaci
[email protected]I made these cupcakes for a party and they were a huge hit! Everyone loved them. The recipe was easy to follow and the cupcakes turned out perfect.
HASANBDFF
[email protected]These cheesecake cupcakes were absolutely delicious! The sour cream topping was the perfect complement to the rich and creamy cheesecake filling. I will definitely be making these again.