Steps:
- PREPARING THE PICKLED ONIONS AND CARROTS; For the onions, julienne slice them, and place in a deep bowl. Place a pot on the stove. Add the red wine vinegar, stevia, and water. Bring ingredients to a simmer. Then, pour the liquid in the bowl over the onions. Cover the bowl, and allow it to cool to room temperature. Julienne the carrots, and place them in a bowl. Place a pot on the stove. Add the rice wine vinegar, stevia, water, bay leaf, and coriander seeds. Bring to a simmer. Then, pour the liquid in the bowl over the carrots. Cover the bowl, and allow it to cool to room temperature.
- PREPARING THE FULLBLOOD WAGYU TOP SIRLOIN STEAK: Preheat your grill to 450°F.Make the blackening seasoning by placing the paprika, cayenne pepper, stevia, black pepper, salt, oregano, garlic pow-der, and onion powder in a bowl. Stir to combine. Butterfly the Fullblood Wagyu top sirloin steak to make it all the same thickness. Coat the steak in the blackening season, and place it on the grill. Cook for 4 minutes per side or until an internal temperature of at least 120°F is reached. Remove the steak from the heat, and allow it to rest for 5 minutes.
- FINAL STEPSArrange the lettuce cups from the bibb lettuce. Slice the Fullblood Wagyu top sirloin steak, and place a slice in each of the lettuce cups.Next, place a few pickled onions and carrots on top. Dice an avocado, and place it on top.Next, top with crumbled queso fresco, shaved radish, and sliced jalapeno. Garnish with fresh cilantro, and serve with lime. Add a Keto-friendly hot sauce if you desire an extra kick.Enjoy!
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Md shahen Haoladar
[email protected]I made these lettuce wraps for a party and they were a huge hit! Everyone loved them.
Javion
[email protected]These lettuce wraps are a great way to enjoy steak without all the carbs. They are also a great way to sneak in some extra veggies.
Abishree Ranabhat
[email protected]I love these lettuce wraps! They are so easy to make and they are always a crowd-pleaser.
Dennis Chi
[email protected]These lettuce wraps are a great way to use up leftover steak. They are also a great way to get your veggies in.
Alvi Hawlader
[email protected]I made these lettuce wraps for dinner last night and they were delicious! The steak was cooked perfectly and the flavors were amazing.
Daria Sherwani
[email protected]These lettuce wraps are so flavorful and satisfying. I love that they are low-carb and gluten-free.
Samsung J5230
[email protected]I've made these lettuce wraps several times now and they are always a favorite. They are perfect for a quick and easy meal.
Cristian Cartagena
[email protected]These lettuce wraps are so easy to make and they are so delicious. I love the combination of flavors.
QUTB UD DIN
[email protected]I made these lettuce wraps for a party and they were a huge hit! Everyone loved them.
Malik Hasan
[email protected]These lettuce wraps were amazing! The steak was cooked perfectly and the flavors were incredible. I will definitely be making these again.