COLCANNON
Steps:
- Trim the cabbage, discarding tough outer leaves and the hard core. Cut it into quarters and steam the quarters until barely tender. Chop them fine and set aside.
- Meanwhile, steam or boil the potatoes until they are tender. Mash them and season them with salt and pepper to taste. Mix in the cabbage.
- In a large nonstick skillet, soften the onion in two tablespoons of the butter. Mix it with the cabbage and potatoes. Return the mixture to the pan and fry until it is browned on the bottom. Put a plate over the pan and invert to turn the mixture onto it like a pancake. Heat the remaining tablespoon of butter in the pan. Brown the potatoes and cover the cabbage mixture on the other side.
Nutrition Facts : @context http, Calories 194, UnsaturatedFat 3 grams, Carbohydrate 27 grams, Fat 9 grams, Fiber 5 grams, Protein 4 grams, SaturatedFat 6 grams, Sodium 529 milligrams, Sugar 4 grams, TransFat 0 grams
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Ahmad Reshad Azimi
[email protected]I love how versatile this recipe is. You can add or omit ingredients to suit your own taste. I like to add a bit of chopped onion and garlic to mine.
Robina Naz
[email protected]This is a really easy recipe to follow. I'm not a experienced cook, but I was able to make this dish without any problems.
Ali Sied
[email protected]I'm not a big fan of cabbage, but I really enjoyed this recipe. The cabbage is cooked until it's tender and flavorful, and it pairs perfectly with the creamy mashed potatoes.
saju khan
[email protected]This is a great recipe for using up leftover mashed potatoes. It's also a great way to get your kids to eat their vegetables.
Anna mari De kock
[email protected]I love the smoky flavor that the bacon adds to this dish. I also like the addition of the cabbage, which makes it a more hearty meal.
sandile Gumede
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. I like to serve it with a side of Guinness stew.
Sanjay Roy
[email protected]I've never made colcannon before, but this recipe made it seem easy. I'm so glad I tried it because it was delicious! I'll definitely be making it again.
Syedanas Gillani
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's a one-pot dish, which means less cleanup. I also like that it's a healthy and filling meal.
Mian Asad
[email protected]I love the addition of cabbage to this recipe. It gives the colcannon a nice crunch and freshness. I also like to add a bit of chopped parsley or chives for extra flavor.
Ajay Bhai
[email protected]This recipe is a great way to use up leftover mashed potatoes. I always have a container of mashed potatoes in my fridge, so it's nice to have a recipe that I can easily turn them into a new dish.
Ak Editor
[email protected]I'm a vegetarian, so I omitted the bacon from this recipe. It was still delicious! I added some extra vegetables, like carrots and celery, to make it a more hearty meal.
Deepannila Nila
[email protected]Colcannon is one of my favorite Irish dishes. I've tried many recipes over the years, but this one is by far the best. The instructions are clear and easy to follow, and the finished product is absolutely delicious.
chinonyerem chris
[email protected]Made this last night and it was a huge success! My family loved it. The only thing I changed was adding a bit more butter to the mashed potatoes.
Shay Edmonds
[email protected]I'm not Irish, but I love colcannon. It's such a comforting and delicious dish. This recipe is easy to follow and produces amazing results. Thanks for sharing!
S, 36, Faiza
[email protected]This colcannon recipe was a hit at our St. Patrick's Day party! The combination of creamy mashed potatoes, tender cabbage, and smoky bacon was perfection. I'll definitely be making this again.