BLACKEYED PEA CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Blackeyed Pea Casserole image

Different but good! Nice dish for New Year's.

Provided by Janis McRae

Categories     Casseroles

Number Of Ingredients 7

1 1/2 lb ground chuck
1 small onion, chopped
1 small bell pepperm, chopped
10 oz can blackeyed peas
1 can(s) rotel tomatoes
1 c grated cheddar cheese
1 pkg jiffy cornbread mix, blended as package directs

Steps:

  • 1. Preheat oven to 350 degrees. Saute ground chuck with onion and green pepper. Drain grease and place in cassserole dish.
  • 2. Add peas and tomatoes. Mix well. Top with grated cheese. Pour prepared cornbread mix over top of all.
  • 3. Bake in 350 degree oven for 35 minutes.

Ms Tonie
[email protected]

This casserole is a great way to use up leftover ham. It's also a great dish to take to a potluck.


Olatunde Amsat
[email protected]

I love this casserole! It's so easy to make and it's always a hit at parties.


Faryad Bhai
[email protected]

This is the best black eyed pea casserole I've ever had. It's so flavorful and the texture is perfect.


Cj Roberson
[email protected]

I've made this casserole several times and I've never been disappointed. It's always a hit with my family and friends.


Giuliana
[email protected]

This casserole is a great way to get your kids to eat their vegetables. My kids love it and they don't even realize they're eating black eyed peas.


Emon Ahmmed
[email protected]

I'm not a fan of casseroles, but this one is an exception. It's so delicious that I can't resist it.


For Topup
[email protected]

This casserole is the perfect comfort food. It's warm, hearty, and filling. I love it on a cold winter day.


Kainat Javaid
[email protected]

I'm always looking for new recipes for black eyed peas, and this one is definitely a keeper. It's so easy to make and it's always a crowd-pleaser.


Shindag Official
[email protected]

I made this casserole for a New Year's Day brunch and it was a big hit. It's a great way to start the new year.


Akazue Abundant
[email protected]

This casserole is so creamy and flavorful. I love the combination of black eyed peas, cheese, and bacon.


Donna O'Dell
[email protected]

I've made this casserole several times and it's always a hit. It's a great way to use up leftover black eyed peas.


Steady Gold Entertainments
[email protected]

I'm not a big fan of black eyed peas, but I really enjoyed this casserole. The flavors all came together perfectly.


mr dee brown TV
[email protected]

This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a family favorite.


Mukalanzi Manshur
[email protected]

I made this casserole for a potluck and it was a hit! Everyone loved it and asked for the recipe.


Sonou Bahi
[email protected]

My family loved this black eyed pea casserole! It was so easy to make and had a great flavor. I will definitely be making this again.