PUMPKIN BARS(PAULA DEEN)
Another recipe that I just have to try but need to post to save. This looks and sounds like a great alternative to traditional pumpkin pie.
Provided by Recipe Baroness
Categories Dessert
Time 45m
Yield 24-48 Bars
Number Of Ingredients 13
Steps:
- Preheat the oven to 350°F.
- Using an electric mixer at medium speed, combine the eggs, sugar, oil and pumpkin until light and fluffy.
- Stir together the flour, baking powder, cinnamon, salt and baking soda.
- Add the dry ingredients to the pumpkin mixture and mix at low speed until thoroughly combined and the batter is smooth.
- Spread the batter into a greased 13 by 10-inch baking pan.
- Bake for 30 minutes.
- Let cool completely before frosting.
- Cut into bars.
- To make the icing: Combine the cream cheese and butter in a medium bowl with an electric mixer until smooth.
- Add the sugar and mix at low speed until combined.
- Stir in the vanilla and mix again.
- Spread on cooled pumpkin bars.
Nutrition Facts : Calories 295, Fat 17.1, SaturatedFat 5.7, Cholesterol 51.6, Sodium 256.3, Carbohydrate 33.7, Fiber 0.5, Sugar 24.3, Protein 2.9
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Bright Maliga
[email protected]I'll definitely be making these bars again. They're so easy and delicious.
pallab basak
[email protected]These bars were absolutely delicious! I highly recommend them.
Safi Saad
[email protected]Not my favorite. I prefer a more traditional pumpkin pie.
Tumwebaze Clavis
[email protected]These bars were a bit too dense for my taste, but the flavor was good.
Travis Vinje
[email protected]I've made these bars several times and they're always a hit. They're the perfect fall dessert.
Kristen Giatzis
[email protected]These bars are so easy to make and they're always a crowd-pleaser.
suliat Akinade
[email protected]I made these bars for a bake sale and they were a huge hit! Everyone loved them.
Esiagu Joseph
[email protected]These bars were everything I hoped for and more. They're moist, flavorful, and have the perfect amount of sweetness.
Huzafa Awan
[email protected]Not a fan. The texture was weird.
Joram Powers
[email protected]These bars were a bit dry, but the flavor was good.
chicky
[email protected]I followed the recipe exactly and my bars turned out perfectly. Thanks for sharing!
OG Python
[email protected]Meh. I've had better pumpkin bars.
Arjun Bhandari
[email protected]These bars were a bit too sweet for my taste, but overall they were good.
Caleb Wanjohi
[email protected]I was pleasantly surprised by how moist and flavorful these bars were. They're a great way to use up leftover pumpkin puree.
Jeff7 Dutton
[email protected]Yum! These bars are so delicious and easy to make. I'll definitely be making them again.
Unisha Chetram
[email protected]I love the combination of pumpkin and cream cheese in these bars. They're the perfect fall treat.
Michael Moto
[email protected]These pumpkin bars were a hit at my Thanksgiving gathering! They were moist, flavorful, and disappeared quickly.