BLACKEYED PEAS AND CAJUN SAUSAGE
Beans and sausage, what could be more Cajun than this? It's hearty and yummy. According to a study of nearly ten thousand Americans, a diet containing at least 300 micrograms of the B vitamin folate (found in beans) reduces the risk of stroke and heart disease.
Provided by Annacia
Categories Pork
Time 1h50m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Pick (remove any bad peas) and wash peas.
- Combine in sauce pan with sausage, water, seasons, onions and pepper. Cover and simmer over low flame for 1 and 1 1/2 hour or until tender.
- Add water if needed.
- You want to have enough water to make thick gravy.
- Add green onions (scallions) and serve over rice.
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Jeanet TJ
[email protected]This is a great recipe for a cold winter day. It's warm and comforting, and it always hits the spot.
Myra Laparan
[email protected]I made this dish for my husband and he loved it! He said it was the best blackeyed peas he's ever had.
Wekulo Zakaria
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the blackeyed peas and sausage, and they don't even realize they're eating healthy.
Mohammad Akayid Hosshen
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create a really flavorful and satisfying meal.
Wajahat Gul
[email protected]This is a great recipe for a party or potluck. It's easy to make and always a crowd-pleaser.
Ronniaya Haney
[email protected]I'm a vegetarian, so I used veggie sausage in this dish and it turned out great! I also added some extra vegetables, like bell peppers and onions.
Viki
[email protected]This dish is so flavorful and satisfying. I love the smoky flavor of the Cajun sausage.
Letlole Lorraine
[email protected]I love how versatile this dish is. I've made it with different types of sausage and even added other vegetables, like corn or okra.
Sthembile Malomane
[email protected]This is a great recipe for a quick and easy weeknight meal. I often double the recipe so I have leftovers for lunch the next day.
Richard Cieciwa
[email protected]I've made this dish several times now and it's always a winner. It's a great way to use up leftover blackeyed peas.
nicholas mutinda
[email protected]This recipe was easy to follow and the dish turned out delicious! I love the combination of blackeyed peas and Cajun sausage.
Emenike Nelson
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I'll definitely be making this again.
Shari Baba
[email protected]This Blackeyed Peas and Cajun Sausage dish was a hit with my family! It was flavorful and the sausage added a nice kick. I will definitely be making this again.