CHEESY EGG CASSEROLE
I make this for family brunches. Make it the night before and just bake it in the morning. Serve with coffeecake and fresh fruit. I've always received compliments when I serve this.
Provided by Margo59
Categories Breakfast
Time 1h10m
Yield 12-16 serving(s)
Number Of Ingredients 6
Steps:
- Toss Monterey Jack cheese with flour; place in bottom of greased 13 x 9-inch pan.
- Top with Cheddar cheese.
- Place chopped Canadian Bacon evenly over cheeses.
- Beat eggs and milk in bowl and pour over the bacon.
- Cover and chill overnight in refrigerator.
- Remove from frig for 30 minutes before baking.
- Bake, uncovered at 325 degrees for 40-45 minutes or until a knife inserted near center comes out clean.
- Let stand for 5 minutes before cutting.
- (Time does not reflect refrigeration time).
Nutrition Facts : Calories 326.7, Fat 24.2, SaturatedFat 13.6, Cholesterol 249.5, Sodium 601.1, Carbohydrate 2.5, Sugar 0.5, Protein 23.9
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Rochelle Smith
[email protected]I can't wait to try this recipe! It looks so delicious and easy to make.
Scott Burton
[email protected]This casserole is a great way to use up leftover ham. I also like to add some chopped spinach or kale for a healthy boost.
bilal ricky
[email protected]I'm not sure what went wrong, but my casserole turned out dry and overcooked. I think I might have overcooked the eggs.
Shawn Kemp
[email protected]This is the best egg casserole recipe I've ever tried. It's so easy to make and it's always a hit with my family and friends.
vada
[email protected]I followed the recipe exactly and the casserole turned out great. It was fluffy and cheesy, and the eggs were cooked perfectly.
Salma2 Omari
[email protected]This casserole was a little bland for my taste. I think I'll add some more cheese and maybe some diced vegetables next time.
ALIF alif
[email protected]I was a little skeptical about this recipe, but I'm so glad I tried it. It's now one of my favorite egg casseroles.
Darrion Allen
[email protected]This casserole is so easy to make and it's always a hit. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Buhle Gumbi
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's perfect for brunch, lunch, or dinner.
DR JUBRAN SHOUKAT
[email protected]This casserole was a lifesaver on a busy morning. I just threw all the ingredients in a baking dish and popped it in the oven. It was ready in no time and my family loved it.
Md Sahab Uddin
[email protected]I'm not a huge fan of eggs, but this casserole was surprisingly delicious. The cheese and ham really balanced out the flavor of the eggs.
Pz Milak
[email protected]This cheesy egg casserole was a hit with my family! It was easy to make and packed with flavor. I used sharp cheddar cheese and diced ham, and it turned out perfectly.