BLANC MANGE (ENGLISH STYLE)
This dessert is known as Cramma in southern Italy where it is very popular. I hope you will make this dessert and like it. ENJOY!!!.
Provided by Chef Dunask
Categories World Cuisine Recipes European UK and Ireland English
Time 6h23m
Yield 5
Number Of Ingredients 8
Steps:
- Place 1 cup of the milk into a saucepan. Add lemon peel and cinnamon sticks. Bring milk to a simmer over medium heat.
- Meanwhile, in a small bowl, whisk together the cornstarch and sugar. Whisk remaining milk into the cornstarch mixture. When the milk in the pan begins to simmer, pour the cornstarch mixture into the saucepan in a thin steady stream. Whisk vigorously and increase heat just a bit to bring the mixture to a gentle boil. Allow the mixture to boil for about 20 seconds while continuing to whisk, then remove from heat. Remove the lemon peel and cinnamon sticks. Stir in the pinch of cinnamon and, if using, the vanilla.
- Pour into a dish or mold, and refrigerate for at least 6 hours, or overnight. Garnish with shaved chocolate just before serving.
Nutrition Facts : Calories 265.4 calories, Carbohydrate 43.7 g, Cholesterol 11.7 mg, Fat 8.3 g, Fiber 2.1 g, Protein 6.1 g, SaturatedFat 4.8 g, Sodium 60.9 mg, Sugar 35.4 g
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Muhammad Ammar
[email protected]This is a great dessert for a special occasion.
Pakhtoon Haroon
[email protected]I love the creamy texture of this dessert.
Rijoy Das
[email protected]This is a great recipe for a summer dessert.
Ubaid Raza
[email protected]I've tried this recipe with different flavors and they all turn out great.
Francisca Oboh
[email protected]This is a great dessert to make ahead of time.
Syeda Herii
[email protected]I love the delicate flavor of this dessert.
Stories to Tell
[email protected]This is a great recipe for a light and refreshing dessert.
Michelle Gunnery
[email protected]I've made this recipe many times and it always turns out great. It's a great way to use up leftover milk and it's a delicious and elegant dessert.
Ryan Shaw
[email protected]This is a classic dessert that is always a crowd-pleaser.
quinton sekgaphane
[email protected]I made this for my family and they all loved it. It's a great dessert for kids and adults alike.
Christopher Vigil
[email protected]This is a great dessert for a special occasion.
Natasha nice
[email protected]I love this recipe! It's so simple and elegant.
Tayab Tariq
[email protected]This was my first time making blancmange and it was so easy! I can't wait to try other flavors.
Dena Shaw
[email protected]I've made this recipe several times and it always turns out perfect. It's a great way to use up leftover milk.
EklipsedDarkness
[email protected]This is a great recipe for a classic blancmange. It's easy to follow and the results are always delicious.
Diinaari Mustafa Jeilani
[email protected]I made this for a dinner party and it was a hit! Everyone loved it.
Kehmir Young
[email protected]This was a really easy dessert to make and it turned out so delicious! I used almond milk instead of cow's milk and it was still really creamy and flavorful.