CRAB IMPERIAL II

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Crab Imperial II image

A tangy, rich crab dish that will be enjoyed by the family or by guest. Incorporate scallops and tiny shrimp to dress up the dish.

Provided by Al P.

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Crab

Time 35m

Yield 4

Number Of Ingredients 12

1 pound crabmeat
½ cup mayonnaise
1 tablespoon fresh lemon juice
1 teaspoon Worcestershire sauce
½ teaspoon Old Bay Seasoning TM
½ teaspoon salt
½ teaspoon cayenne pepper
½ teaspoon dry mustard
1 egg, beaten
¼ cup fresh bread crumbs
1 teaspoon paprika
3 tablespoons butter

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • In a medium bowl, combine crab meat, mayonnaise, lemon juice, Worcestershire sauce, Old Bay Seasoning, salt, cayenne pepper, dry mustard, and beaten egg.. Mix thoroughly.
  • In an 8" pie dish, spread mixture and lightly coat the entire dish with bread crumbs. Then sprinkle the top with paprika. Dot the dish with the butter.
  • Bake in a preheated oven for 20 minutes.

Nutrition Facts : Calories 450.2 calories, Carbohydrate 8.1 g, Cholesterol 166.1 mg, Fat 33.7 g, Fiber 0.7 g, Protein 28.4 g, SaturatedFat 9.4 g, Sodium 1086.5 mg, Sugar 1.1 g

Muhammad Aziz Siyal
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This was a delicious and easy-to-make recipe. The crab imperial was creamy and flavorful, and the topping was perfectly crispy. I will definitely be making this again.


Princess Igwe
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I made this for a special occasion and it was a huge success! The crab imperial was elegant and delicious, and the presentation was beautiful. I highly recommend this recipe for any special occasion.


Wageesha Sayuranga
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This was my first time making crab imperial, and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.


Victor Marruffo
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I've made this recipe several times and it's always a hit! The crab imperial is rich and flavorful, and the topping is perfectly crispy. I highly recommend this recipe.


Nimraida Akmad
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This was a delicious and easy-to-make recipe. The crab imperial was creamy and flavorful, and the topping was perfectly crispy. I will definitely be making this again.


Wamala Hassan
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I made this for a special occasion and it was a huge success! The crab imperial was elegant and delicious, and the presentation was beautiful. I highly recommend this recipe for any special occasion.


Animeweebgirl
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This was my first time making crab imperial, and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.


Ajayi Tomisin
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I've made this recipe several times and it's always a hit! The crab imperial is rich and flavorful, and the topping is perfectly crispy. I highly recommend this recipe.


Sir Pants
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This was a delicious and easy-to-make recipe. The crab imperial was creamy and flavorful, and the topping was perfectly crispy. I will definitely be making this again.


M Ramazan
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I made this for a special occasion and it was a huge success! The crab imperial was elegant and delicious, and the presentation was beautiful. I highly recommend this recipe for any special occasion.


Sk Bhatti
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This was my first time making crab imperial, and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.


Malachi Jenkins
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I've made this recipe several times and it's always a hit! The crab imperial is rich and flavorful, and the topping is perfectly crispy. I highly recommend this recipe.


Boogie Leikas
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This was a great recipe! I made it for my family and they loved it. The crab was fresh and flavorful, and the sauce was creamy and rich. I will definitely be making this again.