BLANCHED ASPARAGUS WITH TARRAGON DRESSING
Steps:
- Prepare Asparagus
- Thicker asparagus works great for this method. If using, use a vegetable peeler to peel bottom third of asparagus spears. Cook asparagus in large pot of boiling salted water until just crisp-tender. Depending on the thickness of your asparagus this could be anywhere from 1-3 minutes. Drain; and immerse in ice water bath to cool quickly. Once cold, drain again. (Can be made 1 day ahead. Pat dry; wrap in paper towels, then plastic, and refrigerate.) Tarragon Dressing This is just a suggestion, any fresh herb variation will be good... I like tarragon or basil best.
- Make Dressing
- Tarragon Dressing This is just a suggestion, any fresh herb variation will be good... I like tarragon or basil best.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ashes
[email protected]This recipe is a keeper! I love the bright and tangy flavor of the dressing. I will definitely be making this again and again.
tara brammer
[email protected]I'm not a fan of tarragon, so I used a different herb in the dressing. It still turned out great!
MBIZZON MASOUD
[email protected]This dish was a bit too time-consuming for me. I think there are easier ways to cook asparagus.
Enrique Kramer
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the asparagus and the dressing. I will definitely be making this again.
Aaliyah Toraub
[email protected]I followed the recipe exactly and the dish turned out perfectly. The asparagus was cooked perfectly and the dressing was delicious. I would highly recommend this recipe.
Kennecia Simon
[email protected]This recipe was a bit too bland for my taste. I think it needed more salt and pepper. The asparagus was also a bit overcooked.
Abiy Shewarega
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of asparagus, but the tarragon dressing really made it shine. I will definitely be making this again.
Dominic Ezeani
[email protected]This dish was so easy to make and it was delicious! I love the combination of asparagus and tarragon. I will definitely be making this again.
Andy Hawkshaw
[email protected]I tried this recipe and it turned out great! The asparagus was tender and the dressing was flavorful. I added a bit of lemon zest to the dressing for an extra pop of brightness.
Muhammad Danjuma
[email protected]This blanched asparagus with tarragon dressing was a delightful dish! The asparagus was cooked perfectly, still slightly crunchy and bursting with flavor. The tarragon dressing was light and tangy, complementing the asparagus beautifully. I will defi