STUFFED CHICKEN BREAST
I used rice crackers to crumb the chicken as I can't have gluten, so you could just substitute these with regular bread crumbs. The rice crackers turned out nice and crunchy, but don't brown up.
Provided by Sarah
Categories Chicken
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cover each breast with plastic wrap and pound to approximately a 6mm (1/4”) thickness, taking care not to make any holes.
- Lay meat out, and just inside one edge lay a piece of mozzarella, black pepper to taste, 3 or 4 of the s/d tomatoes, 2 spinach leaves and 2-3 basil leaves (depending on size).
- Fold breast over, and secure with toothpicks or skewers (I used 4 toothpicks per breast) Grind rice crackers using a food processor, rolling pin or mortar and pestle until they are the consistency of “normal” breadcrumbs.
- Mix garlic powder, parsely and freshly ground black pepper into rice cracker crumbs.
- Dip the stuffed breasts into beaten egg and coat well with crumbs.
- Bake in a 200c oven for the first 20mins, then turn down to 180c for another 10 mins or until chicken is cooked through.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #poultry #easy #dinner-party #kid-friendly #chicken #dietary #comfort-food #low-carb #low-in-something #meat #taste-mood
You'll also love
chandan kc
[email protected]This recipe is a great way to impress your friends and family.
Julius Kamugisha
[email protected]I would recommend using a meat thermometer to make sure the chicken is cooked through.
Sandra Byrd
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is so moist and tender, and the stuffing is to die for.
Sankor Day
[email protected]I'm not a big fan of chicken, but I really enjoyed this recipe. The stuffing was so flavorful that it made the chicken taste amazing.
Chigbata Michael
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the whole family will love it.
Azad Ansari
[email protected]I made this recipe for a potluck and it was a hit. Everyone loved it!
Md Shoharab
[email protected]This recipe is a great way to use up leftover chicken.
Roni Sorkur
[email protected]I would have liked more instructions on how to make the stuffing.
Amiee Patterson
[email protected]The chicken was a bit dry, but the stuffing was good.
Deborah Tuyizihire
[email protected]This recipe was easy to follow and the chicken turned out great. I used a spinach and feta stuffing and it was delicious.
Alfahad Hosen
[email protected]I've made this stuffed chicken breast recipe several times and it's always a hit. The chicken is always cooked perfectly and the stuffing is so flavorful.
Montana McKenzie
[email protected]This stuffed chicken breast recipe is a keeper! The chicken was moist and flavorful, and the stuffing was delicious. I will definitely be making this again.