BLANQUETTE DE VEAU
Steps:
- Dans une cocotte mettre le veau, le bouillon, le sel, le thym et la feuille de laurier. Laisser mijoter 1h1/4. Ajouter les oignons et les carottes et faire cuire 15 minutes. Prélever 2 tasses de liquide. Faire fondre le beurre dans une petite casserole, ajouter la farine. Ajouter lentement les 2 tasses de liquide et remuer jusqu'à épaississement. Mélanger les jaunes au citron et incorporer dans la sauce. Ajouter la sauce au veau. Ajouter le poivre de cayenne
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Roberto Estrella
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a truly special dish.
Amir Soomro
[email protected]I made this dish for my family, and they all loved it. Even my picky eater!
muhammad khurshid
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Itslikekandi
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did. It was so good!
Jenise Carter
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Millicent Dzisah
[email protected]I've made this dish several times, and it's always a crowd-pleaser.
Ishaq Baloch
[email protected]This is one of my favorite recipes. It's so easy to make, and it always turns out great.
Mohan munal
[email protected]I made this dish for a dinner party last night, and it was a huge hit! Everyone loved it. The veal was cooked to perfection, and the sauce was divine.
Kiran Butt
[email protected]This dish was absolutely delicious! The veal was so tender and flavorful, and the sauce was rich and creamy. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.