BLARNEY BLONDIES
These are great for St. Patrick's Day or any time! They have a streusel layer of whiskey-soaked pistachios for great crunch and green for St. Patrick's Day! I used a 6 oz bag of Sunkist Pistachio Kernels and crushed them to get the pistachio crumbs.
Provided by Count Chocula
Categories Bar Cookie
Time 50m
Yield 24-28 blondies, 24 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F.
- In a mixing bowl, cream butter and sugars together.
- Add the eggs, whiskey, and vanilla then mix well.
- Combine flour, baking powder and salt in a bowl then sift. Add the sifted flour mixture to the creamed mixture little by little and blend well.
- Stir in vanilla chips and 1/2 cup nuts.
- Spoon into a greased 13x9 pan, spread and press to cover bottom of pan.
- Mix up the streusel ingredients in a little bowl and let them sit for a bit to soak up the whiskey.
- Spread the streusel over the blondie batter in the pan.
- Bake at 350°F for 30 minutes or until golden brown.
- Cool on wire rack.
Nutrition Facts : Calories 244.6, Fat 12.6, SaturatedFat 5.8, Cholesterol 29.8, Sodium 113.3, Carbohydrate 30, Fiber 1.6, Sugar 22.6, Protein 3.7
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Grace Gathua
[email protected]I'm not sure what I did wrong, but my blondies turned out dry and overcooked. I'll have to try again.
Ayoola Oni
[email protected]These blondies are so good! I love the chewy texture and the flavor is amazing.
Md:Asor Uddin
[email protected]I followed the recipe exactly and the blondies turned out exactly as pictured. They were delicious!
Kulani Hlungwani
[email protected]These blondies were a nice treat, but I wouldn't say they're anything special.
Frimpong Emmanuel
[email protected]I baked these blondies for my husband's birthday and he loved them! He said they were the best blondies he's ever had.
Belgium king
[email protected]These blondies were a bit too dense for my taste, but the flavor was good.
Kaukab King
[email protected]I'm not a baker, but these blondies were so easy to make. They turned out perfect and were a big hit at my party.
Junaid Rj
[email protected]These blondies are so rich and decadent. I love the combination of chocolate chips and toffee bits.
Jontae Russell
[email protected]I've made this recipe several times and it's always a hit! The blondies are always moist and chewy, and the flavor is amazing.
Ariph Ansari
[email protected]These blondies were a great way to use up some leftover chocolate chips and toffee bits. They were easy to make and tasted great!
Ella Mendy
[email protected]I made these for my kids and they loved them! They're definitely a new favorite in our house.
Colton Walker
[email protected]I followed the recipe exactly and the blondies turned out dry and crumbly. I'm not sure what went wrong.
Moni Chowdhury
[email protected]These were a bit too sweet for my taste, but otherwise they were good.
Charl Stoop
[email protected]I'm not a huge fan of blondies, but these were surprisingly good! The toffee bits and green sprinkles added a nice touch.
Wekesa Wanjala
[email protected]Delicious! The blondies were a great way to celebrate St. Patrick's Day.
Wendy Patient
[email protected]These blondies were so easy to make and turned out perfectly! I loved the addition of toffee bits and green sprinkles, which gave them a festive touch for St. Patrick's Day.
Sarah Bouabdallah
[email protected]I tried this recipe for a St. Patrick's Day party and it was a huge success! The blondies were moist and chewy, with a great flavor combination of chocolate chips, toffee bits, and green sprinkles.