PULLED PORK IN WOLFGANG PUCK PRESSURE COOKER
This is a great way to use your pressure cooker to get long-cooked results, with very little effort, from an inexpensive cut of meat. Delicious!
Provided by Jainagirl
Categories Pressure Cooker
Time 1h15m
Yield 15-20 sandwiches, 15-20 serving(s)
Number Of Ingredients 6
Steps:
- Season meat with salt and pepper, if your rub doesn't contain it.
- Rub meat on all sides with your chosen seasoning.
- Let stand under refrigeration for at least 30 minutes, or up to 60 minutes.
- Brown meat in large pan on top of the stove.
- Deglaze the pan with water or wine. Pour into cooker.
- Transfer meat to cooker.
- Add the entire can of chicken broth.
- Put on lid and set to seal.
- Select meat function, and set timer on cooker to 60 minutes.
- Unplug cooker at end of cooking time.
- Open lid when pressure has dropped, as per instruction manual.
- Leave liquid in cooker.
- Remove pork and shred.
- Return pork to cooker.
- Mix well with liquid in cooker.
- Add 1 to 2 20-ounce bottles of premium quality barbecue sauce, depending on consistency desired.
- Mix well.
- Plug cooker in, and set to warm function.
- Put on glass cover and let stand for at least 15 minutes.
- Yield: About 15 to 20 generous sandwiches.
- NOTE: "Country style pork ribs" really aren't ribs at all. They're cut from the pork shoulder and are much more affordable.
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Js Ks
[email protected]This recipe was easy to follow and the pork came out perfect. I used a pork shoulder and it was so tender and juicy. The sauce was also very good.
Razaq Gujar
[email protected]I've made this recipe several times now and it's always a hit. The pork is always tender and flavorful, and the sauce is perfect.
Areyan Hawlader
[email protected]This recipe is a great way to make pulled pork. The meat is so tender and juicy, and the sauce is delicious. I will definitely be making this again.
Seth Brown
[email protected]I followed the recipe exactly and the pork was perfect. I served it on buns with coleslaw and pickles, and it was a delicious and easy meal.
Sanjaya Thotagamuwa
[email protected]This was my first time making pulled pork and it turned out great! The meat was so tender and flavorful. I will definitely be making this again.
Dada. Dada
[email protected]I love this recipe! The pulled pork is always so tender and juicy, and the sauce is perfect. I've made it several times and it's always a hit with my family and friends.
Lazar Mitev
[email protected]This recipe is a great way to make pulled pork. The meat is so tender and juicy, and the sauce is delicious. I will definitely be making this again.
Nalubega
[email protected]I've made this recipe several times now and it's always a hit. The pork is always tender and flavorful, and the sauce is perfect.
Fidelis Wisdom
[email protected]This recipe was easy to follow and the pork came out perfect. I used a pork shoulder and it was so tender and juicy. The sauce was also very good.
Anik Munda
[email protected]Loved this recipe! The pulled pork was tender and juicy, and the sauce was delicious. I served it on buns with coleslaw and pickles, and it was a hit with my family.
bohlokwa motloung
[email protected]This was my first time making pulled pork and it turned out great! The meat was so tender and flavorful. I will definitely be making this again.
SAMUEL NSIAH
[email protected]This recipe is a keeper! The pork was so tender and juicy, and the sauce was perfect. I will definitely be making this again.
Sipho Mhayise
[email protected]I've tried other pulled pork recipes in the pressure cooker, but this one is by far the best. The sauce is perfect.
Sceli Mavuthela
[email protected]This is my new go-to recipe for pulled pork. It's so easy to make and the results are always amazing.
Emilija Barauskaite
[email protected]I'm not a big fan of pulled pork, but this recipe changed my mind. The meat was so tender and flavorful.
Muhammad Kebiru
[email protected]I've made pulled pork in the oven before, but this was so much easier and faster. The pressure cooker really tenderizes the meat.
Adam Bottom
[email protected]Followed the recipe exactly and the pork was perfect. Not too dry, not too fatty. The sauce was also delicious.
Rabi Magar
[email protected]Made this for a party and it was a huge hit! Everyone loved the pulled pork. It was so easy to make, too. Just threw everything in the pressure cooker and let it do its thing.
Andiswa Shantal
[email protected]Pulled pork in Wolfgang Puck pressure cooker - wow, what a treat! The meat was so tender and juicy. I served it on buns with coleslaw and pickles, and it was the perfect summer meal.