BLASTED CHICKEN
Steps:
- Preheat the oven to 450 degrees. Season the chicken all over with salt and pepper and place in a roasting pan. Roast for 45 minutes, or until the juices run clear, when thigh is pricked with a skewer. Transfer the chicken to a cutting board and let stand for 15 minutes.;
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Manaan Abbasi
[email protected]I've tried this recipe several times and it's always a disaster. The chicken is always dry and the breading is always falling off. I'm giving up on this recipe.
Erica Wolfenbarger
[email protected]This recipe was a waste of time and ingredients. The chicken was bland and the breading was soggy. I would not recommend this recipe.
Ciamyra Charles R
[email protected]I followed the recipe exactly and the chicken turned out dry and overcooked. I'm not sure what went wrong.
Conall McManus
[email protected]This recipe was a bit too spicy for my taste, but other than that it was great! The chicken was cooked perfectly and the breading was nice and crispy. I will definitely be making this again, but I will use less cayenne pepper next time.
Shahid Gaming YT
[email protected]I've made this recipe several times and it's always a hit! The chicken is always juicy and flavorful, and the breading is crispy and delicious. I highly recommend this recipe.
Denny Ferguson
[email protected]This recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken breasts and they were cooked perfectly. The breading was crispy and flavorful. I will definitely be making this again.
Asanka Pradeep
[email protected]I made this recipe last night and it was so good! The chicken was cooked perfectly and the breading was nice and crispy. I will definitely be making this again.
BADOL YT
[email protected]This recipe was a hit with my family! The chicken was juicy and flavorful, and the breading was crispy and delicious. I will definitely be making this again.