BLAZIN' JALAPENO - BASIL GLAZED SALMON SCALLOPS
Steps:
- 1) Prepare Creamy Cilantro-Lime Sauce,(recipe below).Cover and refrigerate until ready to serve. 2) Prepare Salmon Scallops. Rinse fish and pat dry. Cut thickest parts of salmon fillet into rounds using a 1&1/2 to 2-inch round metal cookie cutter,(16-20 scallops). Place in large glass bowL,(freeze remaining salmon pieces for a later use). 3) Prepare the Rub. Combine oil,garlic,chili powder,salt, cumin and cayenne pepper in small bowl. Spoon rub evenly over salmon scallops gently rubbing with your fingers until well coated. Evenly thread salmon scallops through their sides onto each of 4-12 inch long metal or bamboo skewers,(if using bamboo,soak for 30 minutes in cold water). Let stand 30 minutes or overnight, if desired)). 4) Prepare Jalapeno-Basil Glaze. In small saucepan combine pepper jelly,basil, and lime juice. Cook and stir over low heat until jelly melted. Remove from heat. 5) Prepare couscous according to back of package directions. 6)If using charcoal grill, grill skewers on greased rack of an uncovered grill directly over medium coals for 8-12 minutes or until salmon scallops are opaque, turning once and brushing occasionally with some of the sauce. If using gas grill, preheat grill. Reduce heat to medium. Adjust for indirect cooking. Grill as above. *To serve: Reheat glaze mixture. Divide warm couscous evenly between 4 large serving plates.Top couscous with a salmon skewer.Drizzle some of the remaining glaze over all.Artfully top with a dolop of creamy cilantro-lime sauce. Top each with a scatter of chopped yellow bell pepper.Garnish with fresh basil sprigs and or lime wedges for spritzing, if desired. Makes 4 servings. Creamy Cilantro-Lime Sauce. In small bowl,combine 1/4 cup mayonnaise,1/4 cup sour cream,1 tablespoon minced fresh cilantro leaves and 2 teaspoons fresh lime juice.
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lexiss boateng
blexiss53@yahoo.comThis recipe was easy to follow and the results were delicious. The salmon and scallops were cooked perfectly and the glaze was flavorful. I will definitely be making this again!
Scott Littlewood
l.scott16@gmail.comI'm so glad I tried this recipe. The salmon and scallops were cooked perfectly and the glaze was flavorful. I will definitely be making this again!
IsChCa
ischca54@yahoo.comThis dish was a hit with my family! The salmon and scallops were cooked to perfection and the glaze was delicious. I will definitely be making this again.
Jamie Sloan
j90@gmail.comThis recipe was amazing! The salmon and scallops were cooked perfectly and the glaze was incredible. I will definitely be making this again and again.
kalelk boss
b-kalelk95@yahoo.comThis recipe was easy to follow and the results were delicious. The salmon and scallops were cooked perfectly and the glaze was flavorful. I will definitely be making this again!
Story of Evil
evils@hotmail.comI followed the recipe exactly and the dish turned out great. The glaze was flavorful and the salmon and scallops were cooked perfectly. I will definitely be making this again.
Ak GAMAR
g.a@yahoo.comThis dish was amazing! The salmon and scallops were cooked perfectly and the glaze was incredible. I will definitely be making this again.
Ashley Coles
ashley.c47@hotmail.comI love this recipe! It's so easy to make and always turns out great. The glaze is the perfect combination of sweet and spicy. I highly recommend it!
Heera Jani
jani.heera@yahoo.comThis recipe was easy to follow and the results were delicious. The salmon and scallops were cooked perfectly and the glaze was flavorful. I will definitely be making this again!
Hamza Ali khan
a_hamza97@aol.comI'm so glad I tried this recipe. The salmon and scallops were cooked perfectly and the glaze was flavorful. I will definitely be making this again!
Bafe Deblke
b-deblke81@hotmail.comThis dish was a hit with my family! The salmon and scallops were cooked to perfection and the glaze was delicious. I will definitely be making this again.
bruce paul
b@gmail.comThis recipe was amazing! The salmon and scallops were cooked perfectly and the glaze was incredible. I will definitely be making this again and again.
Surakshya Duwadi
s.d62@hotmail.frI'm not a big fan of spicy food, but this recipe was still delicious. The glaze was flavorful and the salmon and scallops were cooked perfectly. I would definitely make this again, but I would use less jalapeno next time.
Azeem rajpoot
azeem_rajpoot@yahoo.comThis recipe was easy to follow and the results were delicious. The salmon and scallops were cooked perfectly and the glaze was flavorful. I will definitely be making this again!
chantelle van der merwe
merwe38@aol.comI followed the recipe exactly and the dish turned out great. The glaze was flavorful and the salmon and scallops were cooked perfectly. I will definitely be making this again.
Simon Asamin
a_s53@yahoo.comThis dish was amazing! The salmon and scallops were cooked perfectly and the glaze was incredible. I will definitely be making this again.
ZH Raju
rzh40@gmail.comI love this recipe! It's so easy to make and always turns out great. The glaze is the perfect combination of sweet and spicy. I highly recommend it!
seledine
seledine@yahoo.comThe salmon and scallops were cooked to perfection and the glaze was delicious. The heat from the jalapeno was just right and the basil added a nice touch of sweetness. I will definitely be making this recipe again!
WARISHA Khan
k_warisha75@yahoo.comThis recipe was an absolute delight! The Blazin' Jalapeno Basil Glaze added a perfect blend of heat and flavor to the salmon and scallops. The glaze was easy to make and added a beautiful color to the dish. I served it over a bed of jasmine rice and