CAULIFLOWER "POTATO" SALAD
Loaded with bacon, pickles, and dill, this cauliflower salad is better than potato salad.
Provided by bug
Categories Salad Vegetable Salad Recipes Cauliflower
Time 2h20m
Yield 6
Number Of Ingredients 10
Steps:
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam until tender-crisp, 3 to 5 minutes.
- Place cauliflower into a large mixing bowl and place in the refrigerator to chill for 2 hours.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels and crumble.
- Add bacon, eggs, Cheddar cheese, mayonnaise, onion, dill, mustard, salt, and pepper to the bowl of cauliflower and stir well to combine. Serve immediately.
Nutrition Facts : Calories 249.7 calories, Carbohydrate 9.2 g, Cholesterol 97.5 mg, Fat 19.4 g, Fiber 3.8 g, Protein 11.5 g, SaturatedFat 5.7 g, Sodium 638.9 mg, Sugar 4.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Taiwo Ajayi
[email protected]This salad is a great way to add some extra veggies to your diet. It's also a great make-ahead dish, which is perfect for busy weeknights.
Deon Smith
[email protected]This salad is perfect for a summer picnic or barbecue. It's light and refreshing, and the flavors are amazing.
Shihab Afridy
[email protected]I'm always looking for new ways to get my kids to eat their vegetables. This salad is a great way to do that! They love the sweet and tangy dressing.
Kimathi Denis
[email protected]This salad is a great way to use up leftover cauliflower and potatoes. It's also a great make-ahead dish, which is perfect for busy weeknights.
Jason Parkin
[email protected]I followed the recipe exactly and the salad turned out great! I would definitely recommend this recipe to anyone looking for a new side dish.
Nakir a Joan
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that it's made with healthy ingredients, but it still tastes indulgent.
Jaden Hodges Danielewicz
[email protected]This salad is a hit at every potluck I bring it to. It's always the first dish to go. People love the combination of flavors and textures.
Jaranwala Official
[email protected]I love this salad! It's so versatile. I've made it with different types of vegetables, and it's always delicious. It's also a great way to use up leftover vegetables.
Sharif Sarder
[email protected]This salad is a great make-ahead dish. I made it the night before a picnic and it was even better the next day. The flavors had time to meld together and the cauliflower and potatoes absorbed the dressing perfectly.
Roman Gurung
[email protected]I'm not a huge fan of cauliflower, but this salad was surprisingly good! The cauliflower and potatoes were cooked perfectly, and the dressing was tangy and flavorful. I'll definitely be making this again.
Hero Jidni
[email protected]This cauliflower-potato salad is a great way to get your veggies in! It's light and refreshing, and the dressing is flavorful without being too heavy. I especially love the addition of the bacon and hard-boiled eggs. They give the salad a nice smoky