BLEND OF THE BAYOU
My sister-in-law shared this recipe with me when I first moved to Louisiana. It's been handed down in my husband's family for generations. It's quick to prepare, nutritious and beautiful. I've passed it on to my children, too. -Ruby Williams, Bogalusa, Louisiana
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. In a small saucepan, cook and stir cream cheese and 2 tablespoons butter over low heat until melted and smooth. , In a large cast-iron or other ovenproof skillet, saute onion, celery and green pepper in remaining butter until tender. Stir in shrimp, crab, soup, rice, mushrooms, garlic salt, pepper sauce, cayenne and cream cheese mixture., Combine cheddar cheese and cracker crumbs; sprinkle over top. Bake, uncovered, until bubbly, 25-30 minutes.
Nutrition Facts : Calories 366 calories, Fat 23g fat (13g saturated fat), Cholesterol 164mg cholesterol, Sodium 981mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 2g fiber), Protein 23g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rana Akash
[email protected]This recipe was a disaster. The chicken was dry and overcooked, and the sauce was too salty. I would not recommend this recipe.
batiband tiger
[email protected]I loved this recipe! It was so easy to make and the chicken turned out so moist and flavorful. The sauce was also delicious. I will definitely be making this again.
Mari Gonzalez
[email protected]This recipe was a bit of a let down. The chicken was dry and the sauce was a bit too thin. I think I would try a different recipe next time.
Kaydian Laing
[email protected]I really enjoyed this recipe. It was easy to follow and the end result was delicious. The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Sarswoti Khadka
[email protected]This recipe was amazing! The chicken was so moist and flavorful, and the sauce was creamy and delicious. I served it over rice and it was a perfect meal.
ndidi nwosu
[email protected]I thought this recipe was just okay. The chicken was a bit dry and the sauce was a bit too sweet. I think I would try a different recipe next time.
Musoke Peter
[email protected]This recipe was a disaster. The chicken was dry and overcooked, and the sauce was too salty. I would not recommend this recipe.
Martin Nkanyiso
[email protected]I loved this recipe! It was so easy to make and the chicken turned out so moist and flavorful. The sauce was also delicious. I will definitely be making this again.
Madaki Muazu
[email protected]This recipe was just okay. The chicken was a bit dry and the sauce was a bit too thin. I think I would try a different recipe next time.
Zulfiqar Butt
[email protected]I really enjoyed this recipe. It was easy to follow and the end result was delicious. The chicken was moist and flavorful, and the sauce was creamy and rich. I served it over rice and it was a perfect meal.
DJ Abui
[email protected]This was a fantastic recipe! I made it for a party and it was a huge hit. The sauce was creamy and flavorful, and the chicken cooked perfectly in the slow cooker. I will definitely be making this again.