PAN TOMACA (SPANISH TOMATO BREAD)
Pan tomaca, or more accurately pa amb tomaquet, is a traditional Catalan breakfast dish that is also loved in other parts of Spain. It couldn't be easier to prepare! If you don't fancy it for breakfast, it also makes a lovely snack or starter.
Provided by Luis Luna
Categories World Cuisine Recipes European Spanish
Time 10m
Yield 1
Number Of Ingredients 5
Steps:
- Place tomato in a blender; blend until smooth.
- Toast the bread until browned, 1 to 3 minutes. Rub each slice of toast with garlic; this is easier to do if the peel is left on.
- Top each slice of toast with pureed tomato. Drizzle with olive oil and sprinkle with salt.
Nutrition Facts : Calories 267.1 calories, Carbohydrate 28.1 g, Fat 15.3 g, Fiber 3.3 g, Protein 5.3 g, SaturatedFat 2.3 g, Sodium 398.2 mg, Sugar 5.1 g
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Malik Numan
[email protected]This is the best pan tomaca recipe I've ever tried.
Osei Desmond
[email protected]This dish is a great way to impress your friends and family.
TONY B MUSIC FOR LIFE
[email protected]I highly recommend this recipe. It's simple to follow and the results are delicious.
Hanzla Mehboob
[email protected]This dish is a must-try for any fan of Spanish cuisine.
Appu Ali
[email protected]I'm definitely going to be making this dish again. It's a new favorite of mine!
Babe Rema
[email protected]This dish is a great way to use up leftover bread.
Usman Shah
[email protected]I love that this dish can be made ahead of time. It's perfect for busy weeknights.
Armando Gomes
[email protected]This dish is great for a quick and easy meal. It's also very affordable, which is a plus.
NSUBUGA FAROUK
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Raji Basirat
[email protected]The bread was a bit too hard for my liking. I think it would have been better if it had been toasted for a shorter amount of time.
Antonio Colon
[email protected]I had trouble finding good quality tomatoes. The ones I used were a bit too watery and didn't have much flavor.
Navodi Sanvara
[email protected]This dish was a bit too bland for my taste. I think it could have used some more garlic or herbs.
Imran ali Nohrio
[email protected]I can't wait to make this dish again. It's definitely going to be a new favorite.
Ahsan Maqbool
[email protected]This is the perfect appetizer or snack. It's light and refreshing, but also filling and satisfying.
Anna Drew
[email protected]I love that this dish is so versatile. You can use any type of bread you like and any toppings you have on hand.
Roy Blount
[email protected]The flavors in this dish are amazing. The combination of the crispy bread, the tangy tomatoes, and the salty cheese is perfect.
Prickly Pear
[email protected]This was my first time making pan tomaca and it turned out great! The instructions were easy to follow and the end result was a delicious and authentic-tasting dish.
Kevin Maher
[email protected]I've made this dish several times now and it's always a hit. My family and friends love the simplicity and deliciousness of it.
Umar Bhai
[email protected]This pan tomaca recipe is a keeper! The bread was crispy and flavorful, and the tomato mixture was fresh and tangy. I loved the combination of flavors and textures.