BLENDED BERRY PANCAKES
This is a great way to sneak in some extra fruit into your breakfast -- whether it be for yourself or for the kids! The strawberries add beautiful color to the pancakes and an extra sweetness. Also great if half a banana is added to the mix. And the topping options are endless! Serve alongside maple syrup, butter, fresh strawberries, blueberries, banana, etc., and enjoy! Brown sugar can be sprinkled on top of the completed pancakes to add a crunchy texture.
Provided by smerki
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat a pancake griddle to medium heat. Whisk together the pancake mix and water in a bowl.
- Place the still-frozen strawberries into a blender, and pulse several times to break the berries up into small pieces. Mix the chopped strawberries and the frozen blueberries into the batter until the fruit is well distributed.
- Grease the griddle with butter, and pour about 1/4 cup of batter per pancake onto the griddle. Allow the bottom side to brown and the batter to form air holes; sprinkle the uncooked side with brown sugar, if desired, and flip to brown the other side.
Nutrition Facts : Calories 143.7 calories, Carbohydrate 31.5 g, Fat 0.8 g, Fiber 1.1 g, Protein 3.1 g, Sodium 486 mg, Sugar 4 g
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Lilymay Ellin
[email protected]I made these pancakes for my kids and they loved them. They said they were the best pancakes they've ever had.
Angela Sanders
[email protected]I'm not a huge pancake fan, but these were really good. The berries added a nice touch.
Tarinah Saudah
[email protected]These pancakes were a great way to start my day. They were so easy to make and tasted amazing.
Mahmoud Abd Elsalam
[email protected]I've tried many pancake recipes, but this one is by far the best. The pancakes are always fluffy and delicious.
Obafemi Ojimi
[email protected]These pancakes were perfect! They were light and fluffy, and the berries added a delicious sweetness. I will definitely be making these again.
Joy Ihuoma
[email protected]I thought the pancakes were a little bland. I added some cinnamon and nutmeg to the batter and they were much better.
Desirae Allen
[email protected]The pancakes were easy to make and tasted delicious. I especially liked the burst of flavor from the berries.
nasroo maroof
[email protected]These pancakes were a little too sweet for my taste, but they were still good. I think I would use less sugar next time.
Seresa Dickerson
[email protected]I substituted blueberries for the raspberries and they turned out great! The pancakes were so fluffy and the berries were perfectly sweet.
GAMIN WITH FAHIM
[email protected]I've made these pancakes several times now and they are always a crowd-pleaser. They are easy to make and the results are always delicious.
Alberth Flores
[email protected]These pancakes were a hit with my family! The berries added a delicious sweetness and the pancakes were fluffy and light. I will definitely be making these again.