ARROZ MEXICANA (MEXICAN RICE)
This is a really good Mexican rice recipe. I thought my kids would never want anything but the "Spanish Rice" that comes in a box, but as they grew their tastes matured too, thank goodness! I like to use fresh raw peas and corn kernels when possible. Try this, I think you'll like it! UPDATE: Thanks to my Zaar friends Rita and Paula, I've edited my mistake in the amount of broth originally posted to 3 1/2 cups.
Provided by Chef PotPie
Categories White Rice
Time 35m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Saute onion in oil until soft. Add garlic and carrot, cook for 3 minutes.
- Stir in rice, cook until light golden, sprinkle with chili powder and cumin. Cook for 5 minutes.
- Add remaining ingredients and bring to a boil. Cover, reduce heat, simmer over low for 20 minutes or until rice is tender.
Nutrition Facts : Calories 217.2, Fat 2.6, SaturatedFat 0.4, Cholesterol 0.2, Sodium 310.2, Carbohydrate 43.7, Fiber 3, Sugar 2.2, Protein 4.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Divine Egenamba
[email protected]This arroz mexicana is a great way to use up leftover rice. It's also a great dish to make for a crowd.
Celinq Skinner
[email protected]I'm always looking for new ways to cook rice, and this recipe is a keeper. The rice is fluffy and flavorful, and the vegetables add a nice touch of color and flavor.
Tristyn Fiddler
[email protected]I've never been a fan of Mexican rice, but this recipe changed my mind. It's so good!
Mugsy
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Nagran Wazir
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal.
Muhammad harun Ansari
[email protected]This arroz mexicana is the best I've ever had. It's so flavorful and delicious.
LIAKOT HUSSAIN
[email protected]I made this recipe for my family last night and they loved it! The rice was perfectly cooked and the flavors were amazing.
Wander Betances
[email protected]This dish is so versatile. I've served it as a side dish, a main course, and even a breakfast casserole.
Sinthia Islam Simi
[email protected]I love the simplicity of this recipe. It's a great way to use up leftover rice and vegetables.
Roma Na
[email protected]This recipe is easy to follow and yields delicious results. The rice is fluffy and flavorful, and the vegetables add a nice touch of color and texture.
terrilyne montgrand
[email protected]I've made this recipe several times now and it always turns out perfect. It's my go-to side dish for Mexican night.
Md Sojon
[email protected]This arroz mexicana was a huge hit at my dinner party! It was so flavorful and fluffy. Everyone raved about it.