BLENDER CHERMOULA SAUCE
Made with fresh herbs, garlic, lemon, and warm spices, this Moroccan chermoula sauce makes a great marinade and finishing sauce for grilled steak and seafood.
Categories Sauce Herb Parsley Cilantro Mint Coriander Cumin Lemon Juice Paprika Flaming Hot Summer Sauce Secrets
Yield Makes about 1 cup
Number Of Ingredients 12
Steps:
- Toast coriander and cumin seeds in a dry small skillet, tossing occasionally, until very fragrant, about 2 minutes. Let cool, then lightly crush with a heavy skillet.
- Purée toasted seeds, garlic, oil, lemon zest, lemon juice, paprika, salt, and red pepper flakes in a blender until spices are ground and mixture is very smooth.
- Add cilantro, parsley, and mint; process until well combined but slightly textured.
- Do Ahead
- Sauce can be made 3 days ahead; chill in an airtight container.
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JJT Africa Ug
[email protected]I'm giving this recipe one star because it's the lowest I can go. This sauce was truly awful.
Hare Krishna
[email protected]I'm sorry, but I can't recommend this recipe. It just wasn't good.
Muhammad
[email protected]This sauce was a waste of time. It didn't taste good at all.
Safa Khan
[email protected]I'm not sure what went wrong, but my sauce came out really watery.
Lakpalamu Sherpa
[email protected]This sauce didn't turn out well for me. I think I might have used the wrong type of cilantro.
John Cosmos
[email protected]I found this sauce to be a bit bland. I think I'll add some more lemon juice and cumin next time.
K. Moneak
[email protected]This sauce is a bit spicy for my taste, but I still enjoyed it. I'll probably use less chili pepper next time.
M SHARIF
[email protected]I'm not a huge fan of cilantro, but I still enjoyed this sauce. The other flavors really balance it out.
Md. sadik
[email protected]This sauce was a hit at my last dinner party. Everyone loved it!
lym sha990
[email protected]I've been looking for a good chermoula sauce recipe, and this one is definitely a keeper. Thanks for sharing!
Star captain Inspire
[email protected]This sauce is a great way to add some Mediterranean flair to your meals.
King Meon
[email protected]I love the smoky flavor of this sauce. It's perfect for grilled meats.
Jennifer Valenzuela
[email protected]This sauce is perfect for a party. It's easy to make ahead of time and it always gets rave reviews.
Rahmat Ulla
[email protected]I've never had chermoula sauce before, but I'm definitely a fan now. It's so unique and delicious.
Gembo Tshering
[email protected]This sauce is a great way to add some extra flavor to your favorite dishes.
Abu Abir
[email protected]I used this sauce on grilled salmon and it was amazing! The flavors really complemented the fish.
Jess Lopez
[email protected]This chermoula sauce is the perfect balance of flavors. It's bright and citrusy, with a hint of smokiness. I highly recommend it!
Dilber Ali
[email protected]I love that this sauce is so easy to make. I always have the ingredients on hand, so it's a great go-to for busy weeknights.
Zahid Rafiq
[email protected]This chermoula sauce is a total game-changer! It's so flavorful and versatile, I've been using it on everything from grilled chicken to roasted vegetables.