SHRIMP JAMBALAYA
This relaxed take on the popular New Orleans shrimp stew comes together in about an hour, so you can get a taste of the Big Easy on a weeknight. Just make a quick slurry of onion, bell pepper, ham, parboiled rice, garlic, cayenne, thyme and tomatoes. Let it simmer until the rice is tender, about 20 minutes. Stir in the shrimp, cook for a few minutes, and voila. You're done, cher. Just don't forget to season well with salt and pepper and taste as you go.
Provided by Mark Bittman
Categories soups and stews, main course
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Put olive oil in a medium casserole over medium heat. Add onions, bell pepper and ham, if using. Sprinkle with salt and pepper. Cook, stirring occasionally, until onions soften and everything begins to brown, about 10 minutes.
- Add rice, garlic, cayenne and thyme, and stir for about 1 minute. Add tomatoes and cook, stirring, for 5 minutes, or until tomatoes begin to break up.
- Stir in stock. Bring to a boil, turn heat to medium and cook, uncovered, about 20 minutes, stirring occasionally, until rice is tender, adding liquid if necessary. Rice should be tender, not soupy.
- Add shrimp and stir with a fork. Cook 2 to 3 minutes, then cover and let rest for 10 to 20 minutes. Garnish as you like and serve.
Nutrition Facts : @context http, Calories 349, UnsaturatedFat 7 grams, Carbohydrate 42 grams, Fat 10 grams, Fiber 4 grams, Protein 22 grams, SaturatedFat 2 grams, Sodium 892 milligrams, Sugar 4 grams, TransFat 0 grams
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Anastasia Bolqvadze
[email protected]This is my favorite shrimp jambalaya recipe! It's always a hit with my family and friends.
Saif Said
[email protected]I'm not a big fan of shrimp, but I really enjoyed this jambalaya. The flavors were amazing!
Sujan Timalsina
[email protected]Overall, this was a good shrimp jambalaya recipe. I would recommend it to others.
STREYmaster
[email protected]This jambalaya was a bit too time-consuming to make. I prefer recipes that are quicker and easier.
ka Dasithdewranga
[email protected]I found this recipe to be a bit bland. I had to add some extra spices to make it more flavorful.
Bawafa Janan
[email protected]This jambalaya was a bit too spicy for me, but it was still very good.
Gbjanan Gbjanan
[email protected]I love this shrimp jambalaya! It's my go-to recipe when I'm craving something flavorful and satisfying.
Dan Ramirez
[email protected]This recipe was easy to follow and the jambalaya turned out delicious! I will definitely be making it again.
Md Titu
[email protected]I made this jambalaya for a party, and it was a huge success! Everyone loved it.
Genievive Rheeder
[email protected]This is the best shrimp jambalaya I've ever had! The rice was fluffy and flavorful, and the shrimp were cooked to perfection.
Zuhura Amanda
[email protected]I've made this jambalaya recipe several times, and it always turns out great. It's a flavorful, easy-to-follow dish that's perfect for a weeknight meal.
Firefighters king
[email protected]This shrimp jambalaya was a hit with my family! The flavors were bold and delicious, and the shrimp were cooked perfectly.