BLENDER CHICKEN QUESADILLAS
I guess this really isn't a recipe... I woke up one morning and was looking for something fast and easy to cook for lunch. I took out left over chicken (can be grilled or pan-fryed) and got to work. This turned out be a wonderful fast treat.
Provided by Quick Ideas From ME
Categories One Dish Meal
Time 6m
Yield 2 quesadillas
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees.
- Cook the Chicken Breasts (grill or pan fry).
- Add all desired ingredients into a blender and blend on low until finely chopped and blended.
- On a slightly greased cookie sheet or pie dish, lay one tortilla down, and cover with chicken mixture from blender.
- Then place another tortilla on top and put in the oven for 5-10 minutes or until cheese is completely melted.
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Molly Berry
berrym@gmail.comMeh.
Muhammad Tehseen
tehseen-muhammad34@hotmail.frThe chicken quesadillas were really easy to make, but they didn't have a lot of flavor. I think I'll try a different recipe next time.
Blueberry_ cow
b_cow1@yahoo.comThe chicken quesadillas were a bit too greasy for my liking. I think I'll drain the chicken more thoroughly next time.
Anastasia alrayes
alrayes_a@yahoo.comThese quesadillas were a bit bland for my taste. I think I'll add some more spices next time.
Billie Wharmby
bwharmby@yahoo.comI'm not a big fan of chicken quesadillas, but these were actually really good. The chicken was tender and flavorful, and the cheese was melted and gooey. I would definitely make these again.
Matt Thomas
m.t99@yahoo.comThese quesadillas are perfect for a quick and easy weeknight meal. They're also great for parties or potlucks.
Dulce Aviles
aviles.dulce25@hotmail.comI made these quesadillas for my kids and they loved them! They're a great way to get them to eat their vegetables.
Fazal Zubair
fazal.zubair93@gmail.comThe chicken quesadillas were delicious! The chicken was moist and flavorful, and the cheese was melted and gooey. I will definitely be making these again.
Matrine Moreen
matrine_m@hotmail.comI love how easy these quesadillas are to make. I can have them on the table in less than 30 minutes. And they're always a crowd-pleaser.
Nathon Alexander
a@aol.comThese quesadillas were a hit with my family! The chicken was tender and flavorful, and the cheese was melted and gooey. The blender made it so easy to make the chicken filling, and the whole recipe came together in no time.