BLENDER CUSTARD PIE
If you've never tried this simple, delicious custard, you must do so. Makes it's own crust! From P. Kinee, who has been making it for 40+ years.
Provided by SmHerndon
Categories Dessert
Time 55m
Yield 1 casserole dish
Number Of Ingredients 8
Steps:
- Place all ingredients except cinnamon in a blender in order given. Process until thoroughly blended; it will be slightly foamy. Pour into a buttered casserole dish. Sprinkle top with cinnamon.
- Bake at 375* for 45 minutes to 1 hour. This makes it's own crust. The top will be brown and puff up as it cooks but will settle down as it cools.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mike Symchuk
[email protected]I'm not a fan of custard, but the pie was still good. I think it would be even better with a different filling, like fruit or chocolate.
dee torres
[email protected]This custard pie is the perfect dessert for any occasion. It's easy to make, delicious, and always a hit with my friends and family.
Laila khan
[email protected]I'm allergic to nuts, so I used graham cracker crumbs instead of the walnuts in the crust. It turned out great!
J.Charles Allen
[email protected]I love that this recipe uses simple ingredients that I already have on hand. It's a great way to use up leftover milk and eggs.
Ali Kamboh
[email protected]This recipe is a keeper! I've made it twice now and it's been perfect both times. The custard is so creamy and the crust is flaky and golden brown.
Morgan Schahczinski
[email protected]I followed the recipe exactly, but my pie didn't turn out as good as the picture. The custard was a bit watery.
Millie Mischewski
[email protected]The custard pie was good, but the crust was a bit too thick for my taste.
Mi Mithun
[email protected]I was skeptical about making a pie in the blender, but I'm so glad I did! The crust was perfect and the custard was creamy and delicious. I'll definitely be making this again.
5star._prince
[email protected]I'm not a baker, but this custard pie was a breeze to make! I'm so glad I gave it a try.
Maganatanu03 Fogh
[email protected]I've made this custard pie several times now and it always a total crowd-pleaser. The blender crust is so easy to make and it bakes up perfectly.
Yu Yu
[email protected]The pie was easy to make, but the result was amazing! The custard was creamy and smooth, and the crust was flaky and golden brown. Definitely a hit with my family!
Jamie Lipscombe
[email protected]This custard pie in the blender recipe was super easy and tasty! I highly recommend it!