BLENDER GAZPACHO
An easy-to-make twist on the classic chilled soup.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 45m
Number Of Ingredients 9
Steps:
- Stir together bread, garlic, vinegar, and 3/4 cup cold water in a medium bowl. Set aside.
- Process cucumber, roasted peppers, and bread mixture in a blender until smooth. Transfer to a large bowl. Puree half of the tomatoes in the blender, and transfer to the bowl with cucumber mixture. Puree remaining tomatoes, slowly adding oil while blender is running. Transfer to the bowl; whisk to combine. Stir in salt; season with pepper. Refrigerate, covered, until chilled, about 30 minutes. Divide gazpacho among 4 bowls. Garnish each with 2 cucumber rounds.
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Prasangani Fernando
[email protected]I love this recipe! It's so refreshing and healthy. I always feel good after eating it.
Meliana De carrois
[email protected]This is the best gazpacho recipe I've ever tried. It's the perfect balance of flavors and textures.
dodokhan dodokhan
[email protected]This gazpacho is so easy to make and so delicious. I love that I can make it ahead of time and it's always ready when I need it.
malika mohamed
[email protected]I've made this gazpacho several times now, and it's always a hit with my family and friends. It's a great way to use up fresh summer vegetables.
Tristan Lomeli
[email protected]This recipe is a waste of time and ingredients. I wouldn't recommend it to anyone.
Waleed Rana
[email protected]I'm not sure what I did wrong, but my gazpacho turned out brown. It didn't look anything like the picture in the recipe.
Zakir Kamil
[email protected]This recipe is too complicated. I prefer a simpler gazpacho recipe.
Roma Limbo
[email protected]I followed the recipe exactly, but my gazpacho turned out watery. I think I'll add less cucumber next time.
Eklas Islam
[email protected]I was disappointed with this recipe. The gazpacho was bland and lacked flavor.
MD Shakib Sheikh
[email protected]This soup is a bit too spicy for my taste. I think I'll use less cayenne pepper next time.
Tarek Sheikh
[email protected]I followed the recipe exactly, but my gazpacho turned out a little too chunky. I think I'll blend it for a longer time next time.
Demi Navarette
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Nolan Theeng
[email protected]I'm not usually a fan of cold soups, but this gazpacho changed my mind. It's so flavorful and satisfying.
Yonas Kidane
[email protected]I love the vibrant color of this gazpacho. It's so inviting and makes me want to drink it all up.
Sheeraz Samad
[email protected]This soup is so refreshing and delicious. It's the perfect way to cool down on a hot summer day.
Saqib Baghoor
[email protected]I've never made gazpacho before, but this recipe made it so easy. I was surprised at how delicious it was!
Zahid Billa
[email protected]This recipe was a great way to use up some leftover vegetables. I had some ripe tomatoes, cucumbers, and onions that needed to be used, and this soup was the perfect way to do it.
Abied rabhalah
[email protected]I love gazpacho, and this blender version is so easy to make. I love that I can just throw all the ingredients in the blender and have a delicious soup in minutes.
Shakirah Nantongo
[email protected]This gazpacho was a delightful summer treat! The flavors were bright and refreshing, and the texture was smooth and creamy. I followed the recipe exactly, and it turned out perfectly.