BLENDER HOLLANDAISE
Provided by Eric Ripert
Categories Sauce Blender Egg Brunch Christmas Vegetarian Quick & Easy Mother's Day Butter Lemon Juice Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 12 servings
Number Of Ingredients 4
Steps:
- Fill a blender with hot water; set aside. Melt butter in a small saucepan over medium heat until foaming. Remove pan from heat. Drain blender and dry well. Put egg yolks and 2 tablespoons lemon juice in blender; cover and blend to combine. Working quickly and with blender running, remove lid insert and slowly pour hot butter into blender in a thin stream of droplets, discarding the milk solids in bottom of the saucepan. Blend until creamy sauce forms. Season to taste with salt and pepper, and with more lemon juice. Serve immediately.
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Hayle mickael Tilahun
ht82@yahoo.comSimply stunning! I made this Hollandaise sauce for a dinner party, and it was an absolute hit. The sauce was incredibly smooth and rich, and the flavor was perfectly balanced. It was the perfect accompaniment to our poached salmon and grilled asparag
Been Abbasi
ab@yahoo.comA new brunch favorite! This Blender Hollandaise Sauce has become a staple in our weekend brunch routine. It's quick, easy, and takes our Eggs Benedict to the next level. The sauce is creamy, flavorful, and adds a touch of elegance to any breakfast or
Suajan pokhrel
s.p@hotmail.comDelicious and versatile! This Hollandaise sauce is not only perfect for Eggs Benedict but also goes incredibly well with grilled fish, steamed vegetables, and even roasted potatoes. The blender method makes it so easy to prepare, and the sauce always
Muhamad Asad
a@yahoo.comHollandaise sauce made easy! I love that this recipe uses a blender - it's so much faster and easier than the traditional method. The sauce turned out perfectly smooth and creamy, and the flavor was divine. I served it with asparagus and poached eggs
Spencer Hemphill
h-spencer20@hotmail.comThis recipe is a lifesaver! I've always struggled with making Hollandaise sauce, but this blender method is a game-changer. The sauce came out perfectly smooth and creamy, and the flavor was spot-on. I'm so glad I found this recipe!
Md raju Khan
k-m@gmail.comEasy and delicious! I made this Hollandaise sauce for a special occasion, and it turned out beautifully. The blender method made it so simple to prepare, and the sauce was incredibly smooth and creamy. It was the perfect complement to my roasted aspa
Ty K
k45@gmail.comHollandaise sauce perfection! This recipe is a game-changer for brunch. The sauce was smooth, silky, and had a delightful lemony tang. It paired perfectly with my poached eggs and smoked salmon. I'm already planning my next Hollandaise-inspired meal!
Zaroon khanbadar
khanbadar@gmail.comBlender Hollandaise - a revelation! I've always been intimidated by making Hollandaise sauce, but this recipe changed everything. The blender method is incredibly easy, and the sauce turned out creamy, rich, and packed with flavor. I can't wait to tr
And1 Mekeshdedaj
ma6@aol.comThis recipe is a lifesaver! I'm not much of a cook, but I wanted to impress my partner with a fancy breakfast. This Hollandaise sauce was the perfect touch to our Eggs Benedict, and it was surprisingly easy to make. Thanks for sharing!
nasroo maroof
maroof.nasroo78@aol.comI'm a huge fan of Hollandaise sauce, but I've never tried making it at home because I thought it was too complicated. This recipe proved me wrong! The blender method is so simple and straightforward, and the sauce turned out fantastic. It was creamy,
Shamso Aden
a_s@hotmail.co.ukDelicious and easy! I love that this recipe uses a blender - it saves so much time and effort. The sauce came out perfectly smooth and creamy, and the flavor was excellent. I served it with asparagus and salmon, and it was a hit!
IBRO ULLAH
i.u49@hotmail.frAmazing recipe! I've always struggled with Hollandaise, but this blender method is foolproof. The sauce was incredibly rich, flavorful, and went perfectly with my Eggs Benedict. I will definitely be using this recipe again and again.
Kedar
kedar@gmail.comOh wow! Just tried this recipe and it's a game-changer. Goodbye, grainy and bland Hollandaise. Hello, smooth and velvety heaven! I'm so impressed with how easy it is to make in a blender - no more whisking over a double boiler. Thank you for sharing!
Arwaa Morshed
arwaa.m38@yahoo.comFirst time making Hollandaise sauce, and this recipe made it a breeze. I was skeptical about using a blender, but it emulsified the sauce perfectly. The sauce was smooth, rich, and flavorful - an instant hit with my brunch guests. Definitely recommen
Md Mojad
mojad_m3@hotmail.comThis recipe exceeded my expectations! The Blender Hollandaise turned out rich, creamy, and had an amazing flavor. The texture was spot-on, and it paired perfectly with my asparagus and poached eggs. Thank you for sharing this recipe; it's definitely