BLENDER SAUCE NOISETTE (HOLLANDAISE WITH HAZELNUT BUTTER)
My mother makes this sauce, and the recipe has never failed! This is a hazelnut variation of authentic Hollandaise sauce that is virtually foolproof! Serve with trout or salmon.
Provided by allison125
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Place the hazelnuts on a baking sheet and toast in the oven for about 8 minutes, or until fragrant. Remove from the oven and cool. When cool enough to handle, place the nuts on a kitchen towel, fold the towel over to cover them and rub to remove the skins.
- Place the cooled hazelnuts into a food processor or blender and grind to a fine powder. Add 2 tablespoons of butter to the nuts and blend thoroughly. Set the hazelnut butter aside.
- Melt 1 cup of butter in a small saucepan, and keep hot. In the container of a blender, combine the egg yolks, salt, pepper and lemon juice. Cover, leaving the hole in the lid open, and blend for about 5 seconds. Continue to blend at high speed while pouring butter in through the lid in a thin stream. Stir in the hazelnut butter while still warm. Keep warm until serving or serve immediately.
Nutrition Facts : Calories 201.6 calories, Carbohydrate 1.3 g, Cholesterol 97 mg, Fat 21.8 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 11.6 g, Sodium 124.6 mg, Sugar 0.3 g
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Sultan Ahmedsk
[email protected]This sauce is a bit too bland for my taste. I think I'll add some lemon juice and herbs next time.
NAIM 69
[email protected]I'm not a fan of hollandaise sauce, but this recipe changed my mind. It's so flavorful and creamy.
united shoes
[email protected]This sauce is perfect for special occasions. It's so delicious and elegant.
Jeanette
[email protected]I love the flavor of this sauce, but it's a little too rich for me. I think I'll try making it with a lighter oil next time.
Md Morateb
[email protected]This sauce is a great way to add a touch of elegance to any dish. I'm definitely going to be making it again.
NoorAhmad Ahadi
[email protected]I've never made hollandaise sauce before, but this recipe made it easy. It turned out great!
Kyra Scales
[email protected]This sauce is amazing! I served it over asparagus and it was to die for.
Peggy Snyder
[email protected]I'm not sure why, but my sauce broke. I followed the recipe exactly, but it just didn't come together.
Borhan Ahamed
[email protected]This sauce is a bit pricey to make, but it's worth it for a special occasion.
Ahsan Akmal
[email protected]I'm not a big fan of hazelnut butter, but I was pleasantly surprised by how well it worked in this sauce. It added a really nice depth of flavor.
Aakeem Hendricks
[email protected]This is the best hollandaise sauce I've ever had! I can't wait to make it again.
Leonie Lewis
[email protected]The sauce was delicious, but it was a little too thick for my taste. I think I'll add a little more milk next time.
Vladut Baciu
[email protected]I've made this sauce several times now and it always turns out perfectly. It's a great recipe for special occasions.
w i l d f l x w r r
[email protected]I'm a professional chef and I was very impressed with this recipe. It's a great way to add a touch of elegance to any dish.
Révolus Révolus
[email protected]This is my new favorite hollandaise sauce! It's so easy to make and it's always a hit with my guests.
Md Mojahid
[email protected]I'm not sure what I did wrong, but my sauce turned out a little grainy. It still tasted good, but it wasn't as smooth as I would have liked.
kulsum lipi
[email protected]This sauce is a bit more time-consuming to make than some other hollandaise sauces, but it's worth the effort. The flavor is incredible!
Israr Subhan
[email protected]I've never tried hazelnut butter before, but I'm so glad I did in this recipe. It really elevates the sauce and makes it something special.
Naomi w2
[email protected]This sauce is amazing! It's so rich and flavorful, and the hazelnut butter gives it a unique and delicious twist. I served it over grilled chicken and it was a hit with my family.